We know what you're thinking: Meringue cookies are so fancy, they must be difficult to make. Surprise — whipping together a batch is actually pretty simple. Plus, with this Joshua John Russell recipe, you only need three ingredients.
Maybe you love how easy it is to make American buttercream, but aren't crushing on its taste and texture. Or maybe you're wild about the taste and texture of Swiss meringue buttercream but think, why does it have to be such a hassle to prepare?!
Figuring out how much cake you need for a party is not as complicated as learning calculus was in high school. (Remember how much fun that was?). Still, it can be tricky.
Gluten-free used to mean settling for dense, gummy baked goods that no one would choose to eat unless they had major, life-altering issues with wheat.
Maybe you never imagined that anyone could possibly sculpt a cake that could look like a realistic Grumpy Cat, the international feline superstar. But master cake decorator Kara Andretta has done it!
Hello, shimmery bliss! Adding drama to your cakes and cookies is easy if you know how to add metallic tones to royal icing. The magic trick: luster dust.