Desserts
It may look like a legit pumpkin, but instead of the messy, stringy insides you'll only find sugar and buttercream. That's right: we put a sweet spin on our favorite fall gourd, sculpting a pumpkin-shaped cake that's sure to impress a crowd. Your turn!
Wendy McGowan
If you need a dessert that has all the flavor of a classic pumpkin pie without any of the hassle, look no further than pumpkin pie bars. The seasonal dish only requires a few minutes of prep time, and it's way less messy to serve and share. Just don't be surprised when this become your new favorite fall treat.
Nicole Weston
Some pie eaters are all about the crust, while others live for the flavorful fillings. If you're in the latter camp — or you just want to lighten up dessert after a heavy Thanksgiving meal — this no-crust pumpkin pie is for you.
Jessie Oleson Moore
Pumpkin pie is a staple autumn dessert, but let's be honest: it could be better with chocolate. So why not satisfy your sweet tooth and keep it seasonal by combining the two?
Nicole Weston
Real talk: it's not really fall until you bake a pumpkin pie. The earthy, spice-infused dessert is a universal comfort food, perfect for chilly autumn nights or family get-togethers. But did you know that one ingredient can totally change the flavor and texture of your pie?
Jessie Oleson Moore
This skull cake will make you scream because it's aaahhh-dorable. It's a pretty pop-punk take on Halloween, and so easy you can make it in an afternoon. The best part? You can create the whole thing without any molds!
Erin Gardner
Take your treats up a notch and top 'em with roses — strawberry roses. It's a fun (not to mention gorgeous) addition for anything that traditionally calls for strawberries — on a fruit plate, as a cupcake or cake topper, even as a garnish for pancakes, waffles or oatmeal. This tutorial features an ombré cake, but feel free to use your imagination!
Erin Gardner
Thanksgiving is fast approaching, and it's time to talk turkey — cake pops, that is. Whether you prefer your birds with feathers and wattles, or want to recreate that famous main dish, we've got the perfect pop for you. Our reco: try the classic round version first, then the sculpted sweet for a truly terrific Turkey Day.
Bluprint
The air is crisp, the leaves are falling and it's the perfect day to stay inside and bake. Cupcake toppers designed to look like beautiful mums and fallen leaves are the perfect way to add some seasonality to your sweets.
Erin Gardner
Erin Gardner
Here's a spooky fact: these cake pops have been known to mysteriously vanish into thin air — or into your guests' mouths! Play it safe and make a big batch for this year's Halloween festivities.
Kris Galicia Brown
Now Reading