Generally speaking, we've never really met a popsicle we didn’t like. But yogurt varieties are extra special because they make the popsicle a viable snack option from morning to night.
Whether it's the Fourth of July, Memorial Day or just a hunting or summer camp-themed party, camouflage fondant makes your desserts look incredibly cool. The best part? It's so easy, your little cake decorators can get in on the fun.
Felicity and Krystle
S'mores are a classic campfire treat, but those flavors you know and love can taste just as satisfying sans-campfire! These three frozen snacks are perfect for a hot summer's day, and you only need a few quick recipes to pull 'em all together.
Kris Galicia Brown
Next time you're craving a good ole s'more, ditch the graham crackers and use freshly-baked snickerdoodle cookies instead. Not only do they provide an extra burst of flavor, but they serve as a sturdy base for an ooey-gooey treat the whole fam can love.
Kris Galicia Brown
Getting your hands dirty — and fully coated in sugar and flour — is the best way to get better at cake decorating. But there are some lessons you really don’t need to learn the hard way. Professional decorators spilled the secrets they wish they’d known from the get-go — steal 'em and you'll start making cakes like a total pro in no time.
Kristin Doherty
Professionally-made cookies always seem to look smooth, seamless and gorgeous. But there's no magic involved, and you can totally make equally flawless cookies in your own kitchen. All you need are a few basic tips to help you perfect basic cookie decorating techniques and you'll be well on your way.
For a treat that has all the crunch and flavor of a cookie but feels a little more fancy, look no further than madeleines. These pretty shell-shaped desserts are a classic French pastry and are easy to customize, letting you create a wide variety of delicious flavors. Serve 'em at your next bridal shower, Mother's Day brunch or fun family event and you'll be sure to wow the crowd.
Nicole Weston
Bananas foster is a classic New Orleans dessert, but you don't have to visit Louisiana to indulge in its sweet flavor. You can make it right in your kitchen without any fancy equipment — just grab your trusty skillet and those extra-ripe bananas, and you're on your way to a tasty, retro-fabulous dessert.
Nicole Weston
Bakers, put down your piping bags! There are ways to decorate with royal icing that don't require you to break out the piping tips, and they still result in a totally gorgeous sugar cookie. Whether you dip, spread, brush, splatter or drizzle, these techniques are all fun ways to achieve a batch of totally stunning treats.
Erin Gardner
If you love the idea of a bananas foster but don't want to risk singeing your brows with a flambé, this recipe is just what you need. It has all the classic flavors, but instead of flambéing you heat the alcohol with butter at the beginning of the recipe. That way you still get a rich caramel flavor in your finished dessert — without any flames needed.
Jessie Oleson Moore
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