Ready to push your limits and impress party guests with an over-the-top cake design you can't find anywhere else? This wow-worthy wedding cake by Rachael Teufel has interior pipes so you can pour champagne (or other drinks) through it! Rachael shows you how to build it step by step, along with other eye-catching cake decor. Now you can have your cake and sip from it, too.
If you find crustless pie highly offensive, we've got good news: you can turn pie crust into cookies that are good for munching all day long.
There are three types of pie crusts: traditional pastry dough crusts, gluten-free crusts and crumb crusts. Traditional and gluten-free crusts definitely have their place at the dessert table, but crumb crusts are quick, the flavors are customizable and they're the best choice for pies that require blind baking.
Going gluten-free for your pie crust is surprisingly simple — maybe even more simple than making traditional pie crusts. Because with traditional crusts, you need to let it rest before you roll it out. But with an all-purpose gluten-free flour blend (which you can easily find at Trader Joe's and other grocery stores), you can go directly from the mixing bowl to the pie plate. Talk about a time-saver!