It's always a good time to bake a batch of donuts, but come spring you want them to have pretty pastel vibes. Enter this gluten-free version, which gets that pink color from beets (without any beet flavor). Serve 'em for Mother's Day, Easter or even Valentine's Day and your dessert will be totally on hue.
At peak season, why mess around with strawberry-esque or strawberry-flavored recipes when you can treat your taste buds to the real deal? It may take an extra step to make these authentic beauties, but they hit all the marks: moist, delicious, fresh, flavorful. Whip 'em up for Mother's Day, Easter or any random day of the week — when a recipe's this tasty, you don't need an excuse to bake it.
Create your brunch centerpiece with a baked frittata, an omelette-quiche hybrid that's healthy, crustless and oh-so-customizable. While most frittata recipes start on the stovetop, this method is even easier — just put your ingredients in a glass dish or pie pan, pop it in the oven and relax with your morning coffee.
Now that you've dyed your Easter eggs, keep the fun going by giving those cuties something to nestle in. These paper egg holders are fun, versatile and insanely simple — so it's a must-make for kids of all ages.
Dessert is all about texture, and these lemon pudding cakes certainly deliver. They start with a fluffy, moist cake layer and finish with a smooth, creamy curd — and they definitely don't skimp on lemony flavor. Whip 'em up for brunch — perhaps on Mother's Day or Easter — to give your guests the perfect final bite.
Combine two of the best springtime critters — chicks and bunnies — into one aww-dorable fondant topper. The little one is practically begging to be set on top of all your Easter cakes and cupcakes!
Forget deviled eggs — Easter is the time to really flex your cake skills. Whether you're a seasoned pro or new to piping buttercream and modeling fondant, the perfect confection is waiting for your dessert table. The Easter bunny is gonna be proud!
You don't need an excuse to build a showstopping cake, but Easter sure is a good one! With the pastel colors and big chocolate rabbits, there's so much you can do to make the holiday extra sweet — like making 3D gum paste eggs for an elegant finishing touch. These delicate cuties can be made well in advance of the big reveal, so carve out an afternoon and get in the springtime spirit.
If you're a fan of bread pudding, it's time you made friends with the Irish variation. The dish doesn't hail from the country, but rather gets its name from the generous amount of Irish cream. Serve it up on St. Patrick's Day or Easter brunch for a table full of satisfied guests.