Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. Crafting perfect croissants at home might seem intimidating, but Colette breaks it down for bakers of all levels.
Some croissants are made from squares of dough, rather than triangles. Colette wraps things up with two square croissants: pain au chocolat (literally chocolate bread) using chocolate batons, and ham and cheese made with Gruyère and finished with dough "belts."
Fourth of July celebrations are usually an explosion of red, white and blue — and not just with the fireworks. Go all-out with your decor and drinks with these festive cocktails.
Real talk: a taco is only as good as its salsa. (This goes double for pre-feast tortilla chips.) And if you think of Mexican salsa as a chunky, tomato-based, lightly seasoned condiment, it's time to broaden your horizons. There are a ton of different varieties out there — sweet, hot, smoky, etc — so go on and challenge your taste buds with a plethora of options at your next Taco Tuesday or Cinco de Mayo fiesta.
Let's be real: you don't need a reason to make a refreshing frozen margarita, but Cinco de Mayo sure is a good one. While a pre-made margarita mix may seem like an easy way to streamline your drink-mixing, margaritas made from scratch blow the bottled stuff away — and it's much easier to make than you'd think.