Making waffles at home generally means one of two things: You've popped some frozen ones from a box into the toaster (hey, we're not here to judge) or you've busted out your waffle iron.
Because you’re not really watching football unless you’re doing it while chowing down on some totally indulgent snacks.
You probably think of curd as smooth, creamy, buttery, pudding-like — and lemony. But leave out the the citrus and mix in some brown sugar and maple syrup and the result is this fabulous recipe by Joshua John Russell of Man About Cake. Just be sure you have enough eggs!
If you own a bakery, you can do one of two things: Wake up at 3 a.m. and bake everything from scratch (um, pass) or learn a few tricks that make it look like that's what you did.
Super yummy food? Check. Festive decor? Got it. All your best friends? You bet. But a party’s not really happening until you bump the tunes.
A massive ball of cheese on the table makes a statement: Welcome to our party! Cheese balls are fun, tasty, lovably retro and easy to make in advance. So go ahead and choose your own cheese-ball adventure. Just don't forget the crackers.