Here's some great news: using real flowers as cake decor doesn't require professional-level skill. In fact, fresh blooms can be way easier than fiddling with the sugar-based variety. Before you start trimming stems or snacking on petal scraps though, there are a few considerations to keep in mind.
While the thought of chomping on a flower petal can seem kind of unreal, it's totally not. Edible flower petals are a major game-changer for cake decorating, and when they're coated in sugar and candied, the flavor is next-level.
If you're looking for an easy way to add color and flavor to your salads, cookies and cakes, look no further than your garden. There are more edible flowers out there than you might think, and you may already have a few growing in your own backyard. Pick 'em, clean 'em and get ready for some colorful munching.