Once upon a time, milkshakes were a simple milk-and-ice cream affair. But ever since Instagram, the game has changed. Today's super shakes are more like an excuse to pile every delicious treat you can think of in a great big glass. And we're fine with that.
We call this a little mango magic: break out five simple ingredients and your food processor, and make your own frozen yogurt. (Yep, you don't even need an ice cream machine.) This treat's so easy the kids can do most of the work — just help them with the chopping and they'll be on their way.
Summer ice cream cravings are real, and they've been known to hit in the spring, fall and winter too. The good news is that you don't need an ice cream maker for at-home sweet tooth attacks. We turned to cooking pro Nicki Sizemore' s online class Quick & Delicious: Make the Most of Your Blender for this killer recipe that's just four ingredients and takes five minutes (plus a couple hours of freezing).
How can something that's basically fruit rock your taste buds like ice cream? If you haven't met "nice cream," welcome to the party. Dairy-free, gluten-free and added sugar–free, this stuff is pretty much a summertime miracle.