Latin American
two mexican chocolate cake close ups
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This isn't your classic all-American chocolate cake. Throw in some spices — cinnamon, nutmeg, allspice — to evoke the warm flavors of Mexican chocolate with your very own Joshua John Russell "Man About Cake" creation.
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Taco Tuesday
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It's Taco Tuesday in Chef Milo's Kitchen! The taco has endless combinations, but Chef Milo gives you the tools you'll need to nail the basics of taco construction. He also dances with Taco Guy ... you'll see.
Classic Guacamole in a Molcajete
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We're firm believers that everyone should have a back-pocket guacamole recipe for when guests (especially — yikes — unexpected ones) show up at the door. This is ours. It comes from renowned chef Rick Bayless, who teaches our class Essentials of Mexican Cooking. Let's get guac-ing!
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Pile of Homemade Corn Tortillas in Bowl - Cook
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If you're like us, there's a bag of tortillas in your grocery cart pretty much every week. And while we'll never admit to getting bored with our go-to taco setup, it's always a good idea to mix things up. When we're feeling ambitious we do that by making corn tortillas from scratch using our trusty tortilla press. Those DIY tortillas make us wish every day was Taco Tuesday.
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Elizabeth Doyle Carey
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Elizabeth Doyle Carey and her daughter teach Rocco how to make the nachos featured in "Mayday!" the fifth book in her Junior Lifeguard series.
grilled fish tacos on a white plate
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Ground beef? Check. Shredded cheese? Check. Bored already? We thought so. Bring the glory back to taco Tuesday (and taco everyday!) with these twists that are easy and so, so good.
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Grilled Guacamole With Toasted Pepitas
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Beni loves using guacamole to create new and interesting dishes. In this lesson, she shows you how to make grilled guacamole with toasted pepitas. You'll see how to safely pit, prep and grill avocados like a pro.
Herbs and Spices in a wooden box
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If your spice cabinet is anything like ours, it's a fun house. We love browsing through our collection and being surprised by what we find (hello, Urfa pepper!). But when we're actually cooking, we definitely have our go-tos. Here are the 15 essentials every cook should keep around.  
Nicole Weston
pomegranate and toasted walnut guac
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This is NOT your run-of-the-mill guacamole. It's a delicious twist that takes the summer staple straight into fall with sweet, juicy pomegranate seeds and crunchy walnuts. Find more like this in our class, Essentials of Mexican Cooking with Rick Bayless.
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Steak Fajita on tortilla on round wooden cutting board
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On the lookout for new recipes to shake up your weekly routine? Don't forget the fajitas! They're fast, simple and can be altered to suit however you're feeling that night.
Ashley Rodriguez
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