Meat
Learn how an air fryer works to begin. Then dive right in as Bruce shares two recipes for quick and easy snacks: chipotle glazed coated pecans and fiery bacon-wrapped dates.
When you think of fried foods, you inevitably think of chicken. Bruce takes on air-fried chicken two ways: first a classic buttermilk recipe followed by crunchy chicken wings with BBQ sauce or homemade buffalo sauce.
Get an intro to crumb coatings as you learn the three-step dredging process: flour, egg and outer coating. After that, Bruce takes you through his recipes for pork tonkatsu, and "fish in chips" (with a crunchy chip-coated outer layer!).
Find out how to infuse maximum flavor into your foods using marinades and spice rubs. Then follow along as Bruce makes air-fried chicken fajitas, and lamb chops with roasted potatoes and easy garlic bread.
Yes, you can make desserts in the air fryer! Satisfy your sweet tooth with Bruce’s easy recipes for peach hand pies and state fair fried candy bars (because we all need to indulge a little).
New to air frying? Join award-winning cookbook author Bruce Weinstein as he walks you through everything you need to know. Learn a variety of easy recipes for fried chicken, lamb chops, snacks and even desserts! With Bruce's expert guidance, you can make healthy and delicious air-fried meals, no matter your culinary skill level.
Bruce Weinstein
Bruce Weinstein
Get started with a veggie-packed white lasagna full of spinach, mushrooms and tons of flavor. With a simple no-cook white sauce, you can prep it the night before and cook the next day.
Nicki warms things up with her go-to recipe for chicken tikka masala. Pair it with garlic naan for an impressive (and filling!) meal. Make it dairy-free by swapping full-fat coconut milk for the heavy cream.
Slow cookers are ideal for egg dishes. Nicki's recipe for strata (layered casserole) uses eggs, bread, spinach, prosciutto and Gruyère cheese. It's an easy entertaining dish that pleases both the eyes and taste buds. Use a gluten-free baguette or make it dairy-free by omitting the cheese!
Learn to make bibimbap, the ultimate rice bowl meal. Nicki's recipe calls for boneless short ribs braised in spicy gochujang, soy, ginger and garlic to add depths of flavor and perfect umami. Top it off with garlicky bok choy, carrots and a fried egg.
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