It's easy to get caught up in the romance of old-fashioned wax seals — especially when they're edible and used to adorn Valentine's Day cakes and cupcakes. Make 'em this year to send a love-letter in a totally unique way that's 100 percent delicious.
Everyone always wonders what the best pastries are to buy at pâtisseries (purveyors of fancy cakes and cream-filled treats) and boulangeries (bread specialists). Which is why we deemed it necessary to create this super-fun list, along with a few tutorials for those who want to try their hand at making these baked goodies at home. Whether you go classic or creative, something very buttery and flaky awaits.
This year, skip the full-blown apple pie and whip up a bite-sized treat for easy serving instead. These mini tarts have the same classic flavor, with some modern flair that makes 'em prime for entertaining your Thanksgiving or Christmas guests.
When you think about fall desserts, one flavor always comes to mind: pumpkin. And with so many ways to indulge, there's no better time to try out a new recipe. Add these to your holiday menu or make 'em on a random weekend — either way, you'll be set to enjoy the season's best offerings.
Your Thanksgiving dinner plate is about to be perfectly well-rounded, thanks to these delicious (and gorgeous!) cranberry pumpkin rolls. They're sweet, flavorful and, oh yeah, you're going to want them long after Thanksgiving is over.
You've mastered the classic sweet potato casserole, now try your hand at another spud-tastic dessert: sweet potato soufflé. It's just sweet enough to highlight the natural flavor of the potatoes, and it's light, airy texture ensures you'll have plenty of room for a second serving of Thanksgiving turkey later on.
Croissants are delicious on any table, but this recipe calls for a sweet surprise — there's pumpkin pie hiding inside! So not only do these deliver on the light-and-flaky texture you love in a croissant, but they also have a heartier punch to kick-start your seasonal celebrations. Pair them with a cup of coffee on a chilly autumn morning, or serve them as part of a tasty Thanksgiving dinner — either way, your taste buds are in for a treat.
Paris–Brest is a classic international dessert. Created in 1891 by a pastry chef along the route of the Paris-Brest bicycle race, the commemorative treat became an instant hit with both cyclists and spectators. And while it's been around for quite some time, it isn't dated in the least — the flaky French pastry still draws a crowd thanks to the delicious pâte à choux, a pastry cream flavored with hazelnut paste, and a rich layer of Chantilly cream.