Recipe
No yeast? No problem! These no-yeast dinner rolls rely on baking powder for leavening, and have the tenderness of a biscuit without being crumbly. Spread some butter on 'em while they're warm and you've got a mouthwatering side dish.
Jessie Oleson Moore
Yes, it is possible to make Pop Rocks, the famously fizzy candy, right in your own kitchen. No, you don't need any special equipment or a science degree. This at-home version of the classic candy attains its magical fizz through a combination of citric acid and baking soda. Time for a fun kitchen experiment!
Jessie Oleson Moore
Say goodbye to the days of having your eggs scrambled or over-easy. From now on, you'll want to serve those eggs as light, fluffy clouds.
Nicole Weston
Sweet or savory, plain or filled — when it comes to croissants, they're all delicious, all the time. That said, there's something special about a filled croissant. You can add that extra burst of flavor before proofing (so you put the filling in the dough before rolling, shaping, etc) or after baking (just slice and fill). Regardless of which you choose, it's likely you'll get a highly delicious result. Pick from any of the filling ideas below and get ready to tickle your taste buds.
Kris Galicia Brown
Once you learn to bake croissants, you'll never use store-bought again. Sure, these flaky French pastries are a bit of a time commitment, but as professional baker Colette Christian demonstrates in her class Classic Croissants: Modern Techniques, the payoff is so, so worth it.
Nicole Weston
At peak season, why mess around with strawberry-esque or strawberry-flavored recipes when you can treat your taste buds to the real deal? It may take an extra step to make these authentic beauties, but they hit all the marks: moist, delicious, fresh, flavorful. Whip 'em up for Mother's Day, Easter or any random day of the week — when a recipe's this tasty, you don't need an excuse to bake it.
Kris Galicia Brown
The Fourth of July is all about having fun in the sun, but you've also gotta keep cool. And these ice cream-cupcake treats make it so easy to do. The best part? You can make 'em well ahead of time, so you can spend the day-of enjoying time with friends and fam.
Kris Galicia Brown
Fourth of July celebrations are usually an explosion of red, white and blue — and not just with the fireworks. Go all-out with your decor and drinks with these festive cocktails.
Nicole Weston
Whether you're spreading it on homemade tortillas or dipping chips into it, guacamole is a must-have for any Mexican meal. And while the classic recipe is mouthwatering, you can turn this salsa on its head by adding two more ingredients: berries and goat cheese.
Ashley McLaughlin
Let's be real: you don't need a reason to make a refreshing frozen margarita, but Cinco de Mayo sure is a good one. While a pre-made margarita mix may seem like an easy way to streamline your drink-mixing, margaritas made from scratch blow the bottled stuff away — and it's much easier to make than you'd think.
Nicole Weston
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