If you worry that the warmth of your hands will melt your piped flowers, here's a recipe that will help you keep your cool. It's from Joshua John Russell and it's just the thing for novices — the (sans-butter) buttercream can stand up to higher temperatures, so your flowers stay happy and perky. Let's pipe!
If you're into light and fluffy, this cake is IT. Joshua John Russell's recipe is delicious as always and super easy to follow, even if you're a beginner baker.
Cranberries and oranges may scream holiday baking, but these awesome flavors deserve to make an appearance on your cocktail cart, too. Whip up a batch of my Homemade Orange-Cranberry Vodka, then play mix master with these oh-so-festive cocktails. Bonus: This infused vodka also makes a great gift.
Gingerbread season is brief but magical. So we say, live it up! Enjoy the sweet, spiced delight in as many forms as you possibly can — including this classic bundt.
Forget the idea that making jam is a complicated, all-day process. This recipe, taken from The From-Scratch Kitchen, is three-steps easy. Plus it's a prime candidate for fancy variations (Strawberry Pinot Noir? All the yes).