Oh pasta … dress it up, dress it down, eat it fancy or eat it plain. It’s hard not to love this comforting carb no matter how it’s prepared. But it's the classic pasta dishes, like this baked ziti, that we always find ourselves returning to again and again.
Are you still eating toast for breakfast? It's time to try something new: sweet potato toast.
Hopefully you’re hungry, because these Southern side dishes are just as good — if not better than — the main course! From fluffy biscuits to crispy fried tomatoes to luscious greens, these side dishes are practically a style of cuisine in and of themselves with comforting flavors that transport you to a Sunday supper state of mind.
We'll say it: A chocolate chip cookie ice cream sandwich is probably the most wonderful indulgence of the summer. Or winter. Or whenever — there's really no bad time for these. And this recipe lets you mix and match flavors to create ice cream sandwiches that are even better than the ones you remember eating as a kid.
The best appetizers are finger foods that don't require any plates or utensils. But unfortunately even we get sick of crackers/cheese and chips/dip. Good news, party people: Most every food can be turned into finger food with the help of an easy-to-make pastry called a vol-au-vent.
This recipe from Mindful Meal Planning is ready to knock your socks off any night of the week. It's as easy as it is yummy, so the whole fam wins!