Recipe
If you worry that the warmth of your hands will melt your piped flowers, here's a recipe that will help you keep your cool. It's from Joshua John Russell and it's just the thing for novices — the (sans-butter) buttercream can stand up to higher temperatures, so your flowers stay happy and perky. Let's pipe!
by Bluprint
If you're into light and fluffy, this cake is IT. Joshua John Russell's recipe is delicious as always and super easy to follow, even if you're a beginner baker.
by Bluprint
Cranberries and oranges may scream holiday baking, but these awesome flavors deserve to make an appearance on your cocktail cart, too. Whip up a batch of my Homemade Orange-Cranberry Vodka, then play mix master with these oh-so-festive cocktails. Bonus: This infused vodka also makes a great gift.
by Nicole Weston
This year, why not trade the standard bottle of bubbly for a spirited gift you crafted yourself? Infused vodka is incredibly easy to make, plus it lasts for ages. Which means the party can live on long after the decorations come down.
by Nicole Weston
Chocolate bark is yummy and roasted pecans are nice, but maybe it’s time to kick things up a notch. This year, we challenge you to try something (maybe even FIVE things!) that are deliciously new for the holidays.
by Bluprint
It is not Thanksgiving without this pie. At least not if you're a member of my family.
by Elizabeth Ellis
Gingerbread season is brief but magical. So we say, live it up! Enjoy the sweet, spiced delight in as many forms as you possibly can — including this classic bundt.
by Nicole Weston
We believe everything is better covered in caramel. Anyone want to argue? Didn't think so.
by Bluprint
Amazing but true: after you try this recipe for chocolate hazelnut butter from our class The From-Scratch Kitchen, you'll never buy a jar of Nutella again. It's honestly that good.
by Bluprint
Forget the idea that making jam is a complicated, all-day process. This recipe, taken from The From-Scratch Kitchen, is three-steps easy. Plus it's a prime candidate for fancy variations (Strawberry Pinot Noir? All the yes).
by Bluprint
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