Sauces
close up of cilantro on white background
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You can top just about anything with this flavorful green sauce from Mindful Meal Planning. This recipe uses the freshest ingredients and only takes a few minutes to make. We're in!
Beginner
plain penne pasta in a white skillet
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This recipe from Mindful Meal Planning is ready to knock your socks off any night of the week. It's as easy as it is yummy, so the whole fam wins!
Beginner
chinese ingredients and sauce on white background
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At this point in the culinary history of the world, Western cooks are plenty familiar with soy sauce and sweet and sour sauce.
Jessie Oleson Moore
Three jars of labeled caramel sauce
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We believe everything is better covered in caramel. Anyone want to argue? Didn't think so.
Bluprint
chunky cranberry sauce in glass bowl
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Three ingredients. Three steps. Cranberry sauce doesn't get any simpler, or more delicious. We'd say it goes great on leftover turkey sandwiches, but there won't be any leftovers.
Nicole Weston
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I learned how to make the the world's best Bolognese sauce from famed Italian cook Marcella Hazan. Sort of.
Allison Ruth
Pumpkin alfredo pasta on a plate
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Much as we might like to, one cannot live on PSL alone. Luckily, we've got the perfect concoction to feed your pumpkin craving with actual food: homemade pumpkin alfredo pasta.
Kris Galicia Brown
Quick Falafel With Tahini Sauce
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One of the biggest challenges of plant-based eating is creating meals that come together quickly without a ton of planning. Find out how to use a food processor to make quick pan-fried falafel served with a velvety, dairy-free tahini sauce. Nicki also shows you how to freeze the cooked falafel for an easy make-ahead meal.
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When you think of barbecue sauce, do you think of a store-bought bottle of the stuff? Well, we're here to change your tune. Barbecue sauce is not hard to make, and it's practically guaranteed to taste better than what's in the bottle. This mouth-watering maple-bourbon BBQ sauce is certainly no exception. Smoky, sweet and a kick of bourbon... prepare to lick your fingers.
Ashley McLaughlin
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Join TODAY’s Al Roker and award-winning chef Matt Abdoo for a one-of-a-kind cooking experience made in partnership with TODAY. In this class, Al and Matt bring you 10 of their favorite grilling and BBQ recipes that are perfect for busy weeknights or backyard entertaining. Along the way, get pro tips and tricks for standout steaks, seafood and more.
Al Roker & Matt Abdoo
Al Roker & Matt Abdoo
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