One of the biggest challenges of plant-based eating is creating meals that come together quickly without a ton of planning. Find out how to use a food processor to make quick pan-fried falafel served with a velvety, dairy-free tahini sauce. Nicki also shows you how to freeze the cooked falafel for an easy make-ahead meal.
When you think of barbecue sauce, do you think of a store-bought bottle of the stuff? Well, we're here to change your tune. Barbecue sauce is not hard to make, and it's practically guaranteed to taste better than what's in the bottle. This mouth-watering maple-bourbon BBQ sauce is certainly no exception. Smoky, sweet and a kick of bourbon... prepare to lick your fingers.
Join TODAY’s Al Roker and award-winning chef Matt Abdoo for a one-of-a-kind cooking experience made in partnership with TODAY. In this class, Al and Matt bring you 10 of their favorite grilling and BBQ recipes that are perfect for busy weeknights or backyard entertaining. Along the way, get pro tips and tricks for standout steaks, seafood and more.