Finally, a cooking show about real life, where real problems pop up and real mistakes happen. In this Craftsy Original series, at-home cooks Robin Miller and Katie Workman tackle common kitchen conundrums with simple solutions that get dinner on the table amidst a busy schedule — and dish up some laughs along the way.
You can even make desserts in your pressure cooker! See how to fit six ramekins in your electric cooker to create decadent Mexican Pots de Crème. Then make a moist and creamy cheesecake using low pressure so the filling doesn't bubble over. You'll even learn a trick to get your pan in and out of the cooker with ease.
Start making traditional Sunday dishes on a weeknight. See how to cook large cuts of meat in a no time. Create a classic pulled pork recipe and traditional pot roast. These dishes are sure to please, any night of the week. Also, get a front row seat for Mark and Bruce's discussion on bone-in vs. boneless cuts.
Start by learning the benefits of working with a pressure cooker, such as increased moisture retention, quicker cooking and a variety of textures, from tender meat to al dente vegetables. You'll also get an introduction to the two types of cookers, stovetop and electric, and the different release types, quick and natural.