Move over, pie. This pumpkin cheesecake from Holiday Cooking is making waves. With candied hazelnuts and a maple swirl, it's definitely our new favorite way to pumpkin.
Our spin on classic cranberry chutney, from Sweet & Savory Food Gifts, takes a holiday classic way over the top with amazing layers of flavor. Think apple, pear, candied ginger... even roasted hazelnuts. That turkey (or chicken! or pork!) won't know what hit it.
We know what you’re thinking: Joshua John Russell is a professional chef and baker — of course his turkey is awesome. But we’re here to tell you that his go-to technique has nothing to do with his culinary school education and everything to do with one signature technique: he roasts the bird right inside a paper bag. Here’s why (and how!) he does it.
If you've put cheese and crackers in the "boring" box, we invite you to think again. A big, bold, flavorful display is the smartest shortcut to major wow-factor when the guests walk in.
Gravy is to turkey as frosting is to cake. As coffee is to donuts. As leggings and knit hats are to autumn days. Neither is really complete without the other. Get the picture? Although the turkey is often thought of as the Thanksgiving centerpiece, a good gravy is actually your secret weapon.