For a treat that has all the crunch and flavor of a cookie but feels a little more fancy, look no further than madeleines. These pretty shell-shaped desserts are a classic French pastry and are easy to customize, letting you create a wide variety of delicious flavors. Serve 'em at your next bridal shower, Mother's Day brunch or fun family event and you'll be sure to wow the crowd.
Nicole Weston
Turn your generic cake into just the right dessert for any special occasion.
Go for drama by adding even more layers to your cake.
Meet Ashley and learn more about the class.
A good cake needs yummy frosting. Here's how to make it.
Finish up your spectacular cake and get some final words of advice from Ashley.
An initial, thin layer of frosting will keep the edges of your cake from crumbling.
Learn different ways to apply your buttercream frosting.
Prepare your cake layers with Ashley's guidance.
In this class from our partners at Brit & Co., learn how to make a show-stopping cake of your dreams.
Ashley Holt
Ashley Holt
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