Weeknight Meals
Learn how an air fryer works to begin. Then dive right in as Bruce shares two recipes for quick and easy snacks: chipotle glazed coated pecans and fiery bacon-wrapped dates.
When you think of fried foods, you inevitably think of chicken. Bruce takes on air-fried chicken two ways: first a classic buttermilk recipe followed by crunchy chicken wings with BBQ sauce or homemade buffalo sauce.
Get an intro to crumb coatings as you learn the three-step dredging process: flour, egg and outer coating. After that, Bruce takes you through his recipes for pork tonkatsu, and "fish in chips" (with a crunchy chip-coated outer layer!).
Find out how to infuse maximum flavor into your foods using marinades and spice rubs. Then follow along as Bruce makes air-fried chicken fajitas, and lamb chops with roasted potatoes and easy garlic bread.
Yes, you can make desserts in the air fryer! Satisfy your sweet tooth with Bruce’s easy recipes for peach hand pies and state fair fried candy bars (because we all need to indulge a little).
New to air frying? Join award-winning cookbook author Bruce Weinstein as he walks you through everything you need to know. Learn a variety of easy recipes for fried chicken, lamb chops, snacks and even desserts! With Bruce's expert guidance, you can make healthy and delicious air-fried meals, no matter your culinary skill level.
Bruce Weinstein
Bruce Weinstein
Join James Beard Award-winning chef Jennifer Jasinski inside the kitchen of her Denver restaurant, Rioja. Learn to make easy ricotta gnocchi from scratch with fresh spinach, pine nuts and parmesan cheese.
James Beard Award-winner Chef Alex Seidel of Fruition in Denver teaches you to make restaurant quality cavatelli and carbonara sauce at home. With bacon, peas, and parmesan, carbonara is a bright and eye-catching sauce that comes together quickly and is a definite family-pleaser.
James Beard Award winner Alon Shaya of Denver's Safta and Saba in New Orleans shares his mouth-watering recipe for whole roasted cauliflower. Boil the cauliflower before roasting it for a tender inside and perfectly browned outside with rich flavor. Pair with a tangy cheese dip to finish it off.
Pancakes are so simple but so delicious, perfect as a meal or as an at-home snack. Top Chef winner Hosea Rosenberg of Blackbelly in Boulder, Colorado, shows his favorite way to make pancakes two ways, sweet and savory. Use up all kinds of odds and ends from your fridge and get creative on your flavor combinations!
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