New to air frying? Join award-winning cookbook author Bruce Weinstein as he walks you through everything you need to know. Learn a variety of easy recipes for fried chicken, lamb chops, snacks and even desserts! With Bruce's expert guidance, you can make healthy and delicious air-fried meals, no matter your culinary skill level.
James Beard Award-winner Chef Alex Seidel of Fruition in Denver teaches you to make restaurant quality cavatelli and carbonara sauce at home. With bacon, peas, and parmesan, carbonara is a bright and eye-catching sauce that comes together quickly and is a definite family-pleaser.
James Beard Award winner Alon Shaya of Denver's Safta and Saba in New Orleans shares his mouth-watering recipe for whole roasted cauliflower. Boil the cauliflower before roasting it for a tender inside and perfectly browned outside with rich flavor. Pair with a tangy cheese dip to finish it off.
Pancakes are so simple but so delicious, perfect as a meal or as an at-home snack. Top Chef winner Hosea Rosenberg of Blackbelly in Boulder, Colorado, shows his favorite way to make pancakes two ways, sweet and savory. Use up all kinds of odds and ends from your fridge and get creative on your flavor combinations!