If you're like most Americans you eat a whole lotta chicken — around 93 pounds per person per year.
Learning how to make perfect pan-fried chicken legs will change your dinner game forever. Once you know how to create the ideal combination of ultra crispy skin and tender, moist meat, there is no going back.
A good stir-fry recipe is the ultimate saucy, spicy cure for a crazy weeknight. Even when you really don't feel like cooking, this fast, flavorful dish is basic enough to crank out in 20 minutes, and it's way better for you than takeout.
When it comes to cooking chicken, you really oughta be braising your bird. Here's why.
Chef Curtis Stone wants to rock your weeknight world by introducing you to quick recipes that don't skimp on flavor. First up: Parmesan chicken so good you'll want to make it a weekly tradition. Want more? Get it all in our Weeknight Cooking class taught by Curtis and NBC's Dylan Dryer.
Weeknight cooking just got a whole lot easier! Join chef Curtis Stone and NBC TODAY's weather anchor Dylan Dreyer as they share their secrets for making fast, fuss-free meals the whole family will love.
We've partnered with Bravo and host Billy Harris to showcase the best recipes from the Bluprint library for every occasion. With fall in the air, we’ve got easy, one-pot family meals and comfort food you will love. If it’s game day or you’re looking for the best snacks and appetizers for your holiday party, we've got you covered. And speaking of holidays, check out our favorite recipes for your family feast. First aired on Bravo, these episodes will always be here for you to watch and enjoy. Links to the classes featured (and their recipes) are in the Materials tab of the video player. Just click Watch!
Pile on the pork and load up on the BBQ sauce — this recipe from our class Southern Classics at Home is our go-to for game days. (Or really any day, if we're being honest.)