Up Your Grill Game with Tips and Tricks from Al Roker and Matt Abdoo
Grilled, cut porterhouse steak with rosemary sprigs and salt on a wooden cutting board 2 Min Read
You can't go wrong with a steak on the grill — but you can go right with a little help from grill master Al Roker (yes, that Al Roker). To amp up his steaks, Al stuffs them with garlic and slathers them with an herbed butter. Whip them up yourself this weekend, or check out Al's class for more barbecue-ready recipes.
by Bluprint
lattice-pie-top.png 3 Min Read
Pie doesn't really need to be fancied up — it's what's on the inside that counts, right? — but for presentation's sake (and Insta, tbh!) a lattice pie crust is extra drool-worthy. And here's a little secret: that lattice top isn't so difficult, but definitely earns you major cred.
by Bluprint
One-Pot Turkey Lasagna in a cast iron skillet 1 Min Read
If you're anything like Today Show weather anchor Dylan Dryer, your weeknight menu requires minimal prep, minimal mess and minimal cleanup. The simple solution? A dinner you can make in one pot, like this new take on lasagna (and all the other dishes in Dylan's cooking class with chef Ryan Scott).
by Bluprint
2h 16min
Master more than 10 tasty one-pot recipes that are simple enough for busy weeknights and special enough for guests. As seen on the TODAY Show's TODAY Food segment!
with Ryan Scott & Dylan Dreyer
2h 38min
Master over 10 classic and contemporary pasta dishes that please any palate.
with Scott Conant
3h 51min
Bring the joy of perfect pastry within reach!
with Gesine Bullock-Prado
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