Holiday Cooking Playlist
To kick things off, Gail and and Dylan put a fresh spin on two traditional favorites. First, learn to make roasted and rolled turkey breast with maple, sage and sausage cornbread stuffing. Then Gail shares her mom's most-loved horseradish brisket recipe, with a twist.
Holiday meals aren't complete without the sides! Spice up classic flavors with two of Gail's favorites: sweet potato-squash gratin with shallots and fresh herbs; and broccolini with crispy chile-lemon crumbs.
We hope you've saved some room for dessert, because in this lesson Gail and Dylan tackle their go-to fall faves: spiced apple tarte tatin and a pumpkin cheesecake with candied hazelnuts that will have the whole table coming back for seconds.
The holidays haven't officially started until you've eaten your first holiday cookie, at least in the Simmons household! Here, Gail shows you how to brighten up your cookie trays with two classics that bring an innovative twist of flavors: chocolate-tahini thumbprint cookies and rosemary-lemon pecan bars.
We all know that homemade gifts make the best gifts. Gail helps you spoil your loved ones with two simple yet impressive-looking treats: chocolate honeycomb crunch with pretzels, nuts and peppermint candy; and pancetta-bacon jam, a terrific condiment on savory toast and sandwiches.
TOP RECIPES FROM TODAY + BLUPRINT
'Tis the season for ALL the cookies. And lucky for us, pastry chef extraordinaire Gesine Bullock-Prado (host of our class Pies + Tarts for Every Season and more) is back with our new holiday favorite — festive spice cookies that are made even more amazing by the addition of browned butter.
Bluprint
With their flavorful filling and flaky dough, rugelach are beloved for the holidays. We're not gonna lie, it does take a little time to shape each lovely crescent. But it's not hard to do and the results are SO worth it.
Bluprint
Chef Curtis Stone wants to rock your weeknight world by introducing you to quick recipes that don't skimp on flavor. First up: Parmesan chicken so good you'll want to make it a weekly tradition. Want more? Get it all in our Weeknight Cooking class taught by Curtis and NBC's Dylan Dryer.
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If you're anything like Today Show weather anchor Dylan Dryer, your weeknight menu requires minimal prep, minimal mess and minimal cleanup. The simple solution? A dinner you can make in one pot, like this new take on lasagna (and all the other dishes in Dylan's cooking class with chef Ryan Scott).
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LEARN WITH TODAY SHOW PROS
Master more than 10 tasty one-pot recipes that are simple enough for busy weeknights and special enough for guests. As seen on the TODAY Show's TODAY Food segment!
Curtis Stone & Dylan Dreyer
Curtis Stone & Dylan Dreyer
Master over 10 classic and contemporary pasta dishes that please any palate.
Scott Conant
Scott Conant
Bring the joy of perfect pastry within reach!
Gesine Bullock-Prado
Gesine Bullock-Prado
Join TODAY’s Al Roker and award-winning chef Matt Abdoo for a one-of-a-kind cooking experience made in partnership with TODAY. In this class, Al and Matt bring you 10 of their favorite grilling and BBQ recipes that are perfect for busy weeknights or backyard entertaining. Along the way, get pro tips and tricks for standout steaks, seafood and more.
Al Roker & Matt Abdoo
Al Roker & Matt Abdoo
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