Let's face it: Eating can become a low priority when you're always on the go. But with a little prep work and know-how, you can make healthy food choices no matter how busy you are.

Watch Everyday Healthy Eating
  • Early Morning Energy
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    Start your day off right with an energizing meal. From fresh fruit to cauliflower quiches, Jenna has you covered with power-packed tips and recipes that will up your breakfast game.
  • Power Lunch
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    With a little planning, you can easily make healthy lunches for when you're on the go. Rethink your sandwich and salad options for nutritious meals that come together in a snap.
  • Afternoon Brain Drain
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    Joy shares her favorite healthy snacks to help you power through that afternoon slump. By focusing on a balanced combination of produce and protein, you can avoid getting "hangry" between meals.
  • The Dinner Dilemma
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    Getting dinner on the table can seem impossible after a long day, but not when you're armed with an arsenal of quick and healthy meals! Set yourself up for success with Joy's tips and go-to recipes that you can make in under 30 minutes. You'll see how simple ingredient swaps keep flavor (and health) front and center.
Watch Backyard Grilling & Barbecuing With Al & Matt
  • Burger Night
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    Al kicks off class with a juicy pork and turkey burger topped with an apple-lime Asian slaw. Then Matt shows you how to make his award-winning Pig Beach burger, homemade BBQ seasoning, tangy signature sauce, and quick refrigerator pickles, the ultimate summer grilling condiment.
  • Seafood Standouts
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    Now head down South as you learn Al's recipe for New Orleans-style BBQ shrimp, a great dish for casual entertaining. Afterwards, Matt prepares blackened swordfish using his special seasoning blend. You'll get their tips for achieving perfectly cooked shrimp and fish along the way.
  • Ultimate Steak
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    Grilled steak is a classic summer favorite, and when you're armed with the right techniques, it's much less intimidating than you might think! Find out how to grill a perfect porterhouse steak with a versatile compound butter. After that, Matt teaches you how to grill a basic tri-tip topped with a bold chimichurri sauce.
  • Grill to Plate in 30 Minutes
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    Grilling isn't just for weekends! In this lesson, tackle two flavorful dishes that take less than 30 minutes. First, Al walks you through his favorite seared tuna recipe. Then watch as Matt prepares make-ahead chicken kabobs with his signature Middle Eastern spice blend and garlic-lemon yogurt dipping sauce.
  • Amazing Ribs
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    Matt ends class by revealing the secret to making his beloved Memphis-style Pig Beach ribs. He also shows you how to build a smoker in a gas grill and shares expert tips for achieving restaurant-worthy results.
Top Recipes From TODAY + Bluprint
chrismas cookie
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'Tis the season for ALL the cookies. And lucky for us, pastry chef extraordinaire Gesine Bullock-Prado (host of our class Pies + Tarts for Every Season and more) is back with our new holiday favorite — festive spice cookies that are made even more amazing by the addition of browned butter.
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Rugelach with jam
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With their flavorful filling and flaky dough, rugelach are beloved for the holidays. We're not gonna lie, it does take a little time to shape each lovely crescent. But it's not hard to do and the results are SO worth it.
Bluprint
parmesan crusted chicken cutlets with salad and cherry tomatoes
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Chef Curtis Stone wants to rock your weeknight world by introducing you to quick recipes that don't skimp on flavor. First up: Parmesan chicken so good you'll want to make it a weekly tradition. Want more? Get it all in our Weeknight Cooking class taught by Curtis and NBC's Dylan Dryer.
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One-Pot Turkey Lasagna in a cast iron skillet
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If you're anything like Today Show weather anchor Dylan Dryer, your weeknight menu requires minimal prep, minimal mess and minimal cleanup. The simple solution? A dinner you can make in one pot, like this new take on lasagna (and all the other dishes in Dylan's cooking class with chef Ryan Scott).
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Learn With TODAY Show Pros
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    Ever wonder what goes on inside the holiday home of "Top Chef" judge Gail Simmons? Well, we sure have! For Gail, food is a celebration — a “welcome to the table” for experiencing new flavors. In her class, she helps you master a range of merry-making recipes, from hearty roasts to giftable treats that will carry you through the season.
    Gail Simmons & Dylan Dreyer
    Gail Simmons & Dylan Dreyer
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    Entertaining at home can — and should — be a breeze! Lifestyle expert Mary Giuliani and NBC Today’s weather anchor Dylan Dreyer offer their best tips for making year-round gatherings fun and simple.
    Mary Giuliani & Dylan Dreyer
    Mary Giuliani & Dylan Dreyer
  • Are you sure to want to remove this?
    Master more than 10 tasty one-pot recipes that are simple enough for busy weeknights and special enough for guests. As seen on the TODAY Show's TODAY Food segment!
    Curtis Stone & Dylan Dreyer
    Curtis Stone & Dylan Dreyer
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    Master over 10 classic and contemporary pasta dishes that please any palate.
    Scott Conant
    Scott Conant
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    Bring the joy of perfect pastry within reach!
    Gesine Bullock-Prado
    Gesine Bullock-Prado
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    Join TODAY’s Al Roker and award-winning chef Matt Abdoo for a one-of-a-kind cooking experience made in partnership with TODAY. In this class, Al and Matt bring you 10 of their favorite grilling and BBQ recipes that are perfect for busy weeknights or backyard entertaining. Along the way, get pro tips and tricks for standout steaks, seafood and more.
    Al Roker & Matt Abdoo
    Al Roker & Matt Abdoo
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