Up Your Grill Game with Tips and Tricks from Al Roker and Matt Abdoo
TOP RECIPES FROM TODAY + BLUPRINT
You can't go wrong with a steak on the grill — but you can go right with a little help from grill master Al Roker (yes, that Al Roker). To amp up his steaks, Al stuffs them with garlic and slathers them with an herbed butter. Whip them up yourself this weekend, or check out Al's class for more barbecue-ready recipes.
Pie doesn't really need to be fancied up — it's what's on the inside that counts, right? — but for presentation's sake (and Insta, tbh!) a lattice pie crust is extra drool-worthy. And here's a little secret: that lattice top isn't so difficult, but definitely earns you major cred.
If you're anything like Today Show weather anchor Dylan Dryer, your weeknight menu requires minimal prep, minimal mess and minimal cleanup. The simple solution? A dinner you can make in one pot, like this new take on lasagna (and all the other dishes in Dylan's cooking class with chef Ryan Scott).
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