Backyard Grilling & Barbecuing with Al & Matt
Burger Night
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More for Everyday Grilling
You can't go wrong with a steak on the grill — but you can go right with a little help from grill master Al Roker (yes, that Al Roker). To amp up his steaks, Al stuffs them with garlic and slathers them with an herbed butter. Whip them up yourself this weekend, or check out Al's class for more barbecue-ready recipes.
Bluprint
It's taco season and all I want to do is spend some time outdoors with a taco (or four). Fried fish tacos are always swoon-worthy, but in order to be able to eat tacos as often as I'd like to, I needed to find a lighter recipe. Grilling to the rescue!
Karly Campbell
If there's anything better than smoky homemade barbecue, we certainly haven't found it yet. The smell alone makes us all nostalgic, taking us back to childhood when we were spending summer evenings out in the sunshine, getting our hands hopelessly sticky from roasting s'mores and falling asleep with that smoke smell deeply woven into our hair.
Ashley Rodriguez
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