Backyard Grilling & Barbecuing with Al & Matt
More for Everyday Grilling
You can't go wrong with a steak on the grill — but you can go right with a little help from grill master Al Roker (yes, that Al Roker). To amp up his steaks, Al stuffs them with garlic and slathers them with an herbed butter. Whip them up yourself this weekend, or check out Al's class for more barbecue-ready recipes.
If there's anything better than smoky homemade barbecue, we certainly haven't found it yet. The smell alone makes us all nostalgic, taking us back to childhood when we were spending summer evenings out in the sunshine, getting our hands hopelessly sticky from roasting s'mores and falling asleep with that smoke smell deeply woven into our hair.
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