Bake

  • Who needs a campfire? Whether it’s a rainy day, a snowy day, or a plain old Tuesday, all that’s really required are three perfect elements (you know what they are), and the gooey goodness of these next-gen s’mores can be all yours. (Finger licking not mandatory, but completely encouraged.)
    Nicole Weston
  • Baker Joshua John Russell puts a healthy spin on Julie Chrisley's signature Punch Bowl Trifle Cake without sacrificing taste or sweetness.
  • Dive right in by learning to make a gluten-free cookie cake that tastes just like the chocolate chip cookies we all grew up with. Topped with a beautiful ganache and colorful sprinkles, this is a great recipe for kid and grown-up events alike.
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  • Cake may just be the happiest food. Think about all the wonderful cakes in the world — angel food, red velvet, strawberry shortcake, birthday cake. Feels good, right?
    Jessie Oleson Moore
  • When it comes to convenience, you gotta give props to cake mix. But when it comes to flavor, texture and just about everything else, literally no one would ever pick a cake from a box over one baked from scratch.
    Jessie Oleson Moore
  • Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
    Bluprint
  • TMW you're halfway through a recipe that calls for milk and realize "D'oh! There's no milk in the fridge!" — we've all been there, and we all know how annoying it is. So it definitely pays to know a swap or three.
    Jessie Oleson Moore
  • Who needs a campfire? Whether it’s a rainy day, a snowy day, or a plain old Tuesday, all that’s really required are three perfect elements (you know what they are), and the gooey goodness of these next-gen s’mores can be all yours. (Finger licking not mandatory, but completely encouraged.)
    Nicole Weston
  • Don't get intimidated by all those layers — making your own baklava is easier than you think. All you need is a handful of ingredients, a little sense of adventure for handling that phyllo dough, and a genuine love of butter. Sound like you? Go forth and bake!
    Bluprint
  • Decorating cakes is an art, but baking cakes is a little more science-y. Get it wrong and you might end up with a cake that's dry, wet, tough, crumbly or flawed in some other deeply tragic way.
    Jessie Oleson Moore
  • Eggs do so many incredible things in baking that it almost defies belief. Really, you'll think, they can do that, and that, and that too?
    Jessie Oleson Moore
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