Discover the in and outs of cooking decadent pastry cream as you learn to make a berry-flavored version that's perfect for the summer months. Find out how to fill and assemble your tarts with fresh berries, before exploring a seasonal variation using gingerbread pastry cream.
Who needs a campfire? Whether it’s a rainy day, a snowy day, or a plain old Tuesday, all that’s really required are three perfect elements (you know what they are), and the gooey goodness of these next-gen s’mores can be all yours. (Finger licking not mandatory, but completely encouraged.)
Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
TMW you're halfway through a recipe that calls for milk and realize "D'oh! There's no milk in the fridge!" — we've all been there, and we all know how annoying it is. So it definitely pays to know a swap or three.
When it comes to convenience, you gotta give props to cake mix. But when it comes to flavor, texture and just about everything else, literally no one would ever pick a cake from a box over one baked from scratch.