Bake
  • Restaurants are being hard hit with the current shelter-in-place restrictions. To help, we've partnered with OpenTable to bring you FREE cooking tutorials from top local chefs. Join these award-winning culinary experts as they share their most-loved recipes, from comfort favorites like cheesy bread to a show-stopping whole roasted cauliflower. You'll learn their secrets to serving up restaurant-quality meals in your own kitchen. Support your favorite restaurants by buying takeout and gift cards, or donate through opentable.com/support-restaurants and the James Beard Relief Fund: www.jamesbeard.org/relief
    Bluprint
    Bluprint
  • Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. Crafting perfect croissants at home might seem intimidating, but Colette breaks it down for bakers of all levels.
    Colette Christian
    Colette Christian
  • Joshua John Russell, award-winning cake designer and star of our Man About Cake (MAC) series, creates five cakes inspired by his most popular designs. These smaller scale, beginner-friendly cakes are just as impressive as the originals, and achievable for any home baker.
    Joshua John Russell
    Joshua John Russell
  • Crispy, chewy, caramel-y … there are SO many reasons to love canelés! In this short tutorial, pastry chef Jenny McCoy shows you how to make this delicious dessert from start to finish.
    Jenny McCoy
    Jenny McCoy
  • Sink your teeth into current cake decorating trends! In the Man About Cake series, originally on YouTube, Joshua John Russell partners with Bluprint to deliver incredible tips for creating modern edible masterpieces. Each week, he decorates an original cake, shares his favorite recipes and gives pointers for designing like a pro.
    Joshua John Russell
    Joshua John Russell
  • Joshua John Russell & the Man About Cake gang are back for a brand new miniseries: Man About BAKE! JJR will teach you how to make his most popular recipes.
    Joshua John Russell
    Joshua John Russell
  • When it comes to cooking, Julie Chrisley knows best. Now, America's favorite matriarch is inviting you into her kitchen for a second season as she whips up some of her favorite family recipes.
    Julie Chrisley
    Julie Chrisley
  • Fourteen pastry chefs will see if they have what it takes to outbake, outblend, and outbrulée the competition, where the main focus is the Achilles heel of most chefs: desserts. Gail Simmons returns as the host of this highly competitive series showcasing the best of the best in the world of pastry arts. Once again joining the judges' panel as head judge is Johnny Iuzzini, one of the country’s most celebrated and innovative pastry chefs and executive pastry chef at Restaurant Jean Georges. Also serving as regular judges for the series are Hubert Keller, critically acclaimed chef as well as guest judge on "Top Chef" and finalist on "Top Chef Masters," and Dannielle Kyrillos, entertaining expert and contributing editor of Food Republic.
  • "Top Chef" judge Gail Simmons serves as the host of Bravo's delectable delight, "Top Chef Just Desserts." Each episode holds two challenges for the pastry chefs: a Quickfire test of their basic abilities and a more involved Elimination Challenge designed to test their versatility and inventiveness. Celebrated pastry chef Johnny Iuzzini is head judge, with critically acclaimed chef Hubert Keller and DailyCandy editor-at-large Dannielle Kyrillos rounding out the judges' table.
  • Food.Eats.Kid. is a demonstrative cooking show for kids, fronted by Top Chef Junior finalist Milo Fleming and focused on simple foods that kids love. With a tone that's equal parts informative and absurd, our show will help kids master the basics of cooking and make them laugh with an approach that is smart, informative, and delightfully bizarre. The goals are to help kids make real foods that they aspire to cook and to make kids laugh with an approach that's totally unique.
    Chef Milo
    Chef Milo
  • Ready to get creative in the kitchen? Rocco Staino joins children’s book authors in the kitchen as they make some of their favorite dishes from their books.
    Rocco Staino
    Rocco Staino
  • Ever wonder what goes on inside the holiday home of "Top Chef" judge Gail Simmons? Well, we sure have! For Gail, food is a celebration — a “welcome to the table” for experiencing new flavors. In her class, she helps you master a range of merry-making recipes, from hearty roasts to giftable treats that will carry you through the season.
    Gail Simmons & Dylan Dreyer
    Gail Simmons & Dylan Dreyer
  • If you’re looking for something a bit more subtle than sprinkles, we recommend this all-natural sanding sugar from India Tree. This fine-grain saccharine is made with plant-based food colors derived from concentrated vegetables. The set includes a sweet selection of pastels: green, blue, yellow, pink, and purple.
  • Add some sparkling magic to your desserts—without adding any synthetics. These natural sprinkles are made with plant-based food colors derived from concentrated vegetables. The set includes orange, green, pink, purple, white, yellow, and rainbow, for a prismatic spectrum of sweetness!
  • Who needs a tea towel when you can have a flour sack towel? This versatile kitchen towel from bake-masters King Arthur Flour come in a simple white cotton with a cheery red stripe. Ideal for everything from cleaning to drying, these well-washing essentials are built for everyday use.
  • Want to bake like a New Yorker? Just kidding, New Yorkers only know how to order in! But you can bake a New Yorker’s favorite food with the FarmSteady Bagel and Cheese kit. You’ll learn to rope, loop, and boil your own bagels from scratch (with everything spice if you like!), then make your own cream cheese schmear. Makes one dozen, and ingredients last 12-18 months.
  • This isn’t your average whisk! Cut through batter and dough effortlessly while quickly blending ingredients.
  • Made from African rosewood and stainless steel, this sophisticated dough scraper is designed to simplify every task in the kitchen.
  • Nothing says “thinking of you” like a personalized tartlet! This fluted aluminum pan makes it easy to evenly cook mini tarts or quiches.
  • This flexible pan is the perfect choice for delicate French madeleines. You can also use it to create mousse, gelatin, ice sculptures and more!
  • Bake perfect cookies every time! This anodized baking sheet heats up fast and — unlike steel versions that retain heat long after they're out of the oven — cools quickly so your recipes turn out the way they should.
  • Preferred by pizzerias around the world, these perforated pizza trays eliminate soggy crusts and improve baking time. And, thanks to the anodized finish, they’ll never rust, flake, peel or chip.
  • Award-winning Certified Master Baker and Craftsy instructor Jeffrey Hamelman showcases nearly 150 detailed, step-by-step recipes, accompanied by vivid drawings and photos of the techniques and finished products.
  • Calling all cake slayers! Get your bake on with Joshua John Russell's cake-slaying apron, made exclusively for his YouTube show, Man About Cake.
Can’t dine out? Bring your favorite restaurants to you! Learn how to make their most-loved recipes and support your community.

References and Guides
Get down to business with homemade baked staples or wow friends with fresh cheese from your kitchen. FarmSteady is the perfect addition to any home pantry.
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