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Best for Beginners
Feeling flat? With cake, that's a good thing. A cake that comes out of the oven nice and level is like a perfect canvas; smooth and primed for whatever you want to create. Bakers swear by several tricks to achieve this feat of flatness, but some are definitely more effective than others. I put a few to the test to help ensure that your next cake is flawless.
Erin Gardner
Master a dozen holiday breads to share with your loved ones this season.
Jenny McCoy
Jenny McCoy
Discover accessible techniques for decorating beautiful cookies that will be the talk of birthday parties, baby showers, cookie exchanges and more!
Beth Somers
Beth Somers
Master 25 tried-and-true baking techniques, and enjoy the "MMMs" and "Oh, wows" your new skills elicit from grateful loved ones.
Colette Christian
Colette Christian
Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
Bluprint
Avoiding baking paleo-friendly because you think it'll be too tricky? We teamed up with Bob's Red Mill and popular baking instructor Cat Ruehle to help you kiss your fears goodbye! In this one-of-a-kind freebie, Cat will guide you through all the steps you need for four crowd-favorite (and included!) recipes: Triple-chocolate chunk cookies, lemon loaf with blueberry sauce, herbed flatbread and a paleo pizza crust.
Catherine Ruehle
Catherine Ruehle
Everything you need to start baking with confidence.
Zoë François
Zoë François
If you didn't tell anyone that this cake is vegan, all they would know is that it's incredibly delicious. Man About Cake Joshua John Russell created the recipe with almond milk, vegetable oil, lots of spices and all of his genius.
Bluprint
Project Ideas
Welcome to Man About Cake, a weekly YouTube show full of laughs… and tiers. Kick it with our Caked Crusader, Joshua John Russell.
Joshua John Russell
Joshua John Russell
Learn the secrets to decadently delicious cheesecakes for perfect results every time!
Zoë François
Zoë François
Make, color, and flavor your best buttercream yet. Plus, learn to ice cakes with super-smooth sides and razor-sharp edges.
Erica O'Brien
Erica O'Brien
We'll take coffee any way we can get it, including this sweetly simple, flavor-infused sponge cake. Man About Cake's Joshua John Russell created this unusual recipe specifically with coffee lovers in mind.
Bluprint
Create everyone's favorite cakes with the confidence of a pastry chef! Learn to make classic cakes, fillings and frostings to suit any design and any party.
James Rosselle
James Rosselle
Make mouthwatering meringues that should be in every baker's repertoire! Plus, find out how to incorporate meringues into your everyday cooking with ease.
Gale Gand
Gale Gand
Learn how to make bread from scratch for your most delicious, bakery-worthy loaves yet! King Arthur Flour baking instructor Amber Eisler shows you how.
Amber Eisler
Amber Eisler
Spend less time decorating cookies and more time making memories! Learn timesaving techniques and stunning designs for sweets that show just how much you care.
Anne Yorks
Anne Yorks
Warning: You will eat this straight from the jar...
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Welcome to Man About Cake, a weekly YouTube show full of laughs… and tiers. Kick it with our Caked Crusader, Joshua John Russell.
Joshua John Russell
Joshua John Russell
You don't have to be an athlete to reap the benefits of eating clean. Join chef Lentine Alexis and discover simple strategies to nourish your body when getting proper nutrition is a challenge. Learn to prepare nutrient-packed meals (and snacks!) as Lentine shares more than 10 of her favorite recipes, from weeknight noodle bowls to homemade granola bars. With Lentine's simple strategies and holistic approach to nutrition, you'll be well on your way to a more balanced lifestyle.
Lentine Alexis
Lentine Alexis
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Treat
Ever wonder what goes on inside the holiday home of "Top Chef" judge Gail Simmons? Well, we sure have! For Gail, food is a celebration — a “welcome to the table” for experiencing new flavors. In her class, she helps you master a range of merry-making recipes, from hearty roasts to giftable treats that will carry you through the season.
Gail Simmons & Dylan Dreyer
Gail Simmons & Dylan Dreyer
Cooking is all about creativity. Bringing new and unexpected flavors together is a fun (and delicious) way to express yourself, and it’s even better when you can do it with your kids! Join Top Chef alum Fabio Viviani as he puts his pizza-making skills to the test. He’s challenged to make crazy-delicious pizzas using different — and sometimes strange — ingredients, from bananas to crickets. In each episode, one of Fabio’s kid-sidekicks spins a wheel to randomly select two ingredients that he must use. And, in honor of the YouTube Pizza Challenge, they both must taste the results.
Fabio Viviani
Fabio Viviani
Bake cakes that fit your lifestyle, whether you’re gluten-free, dairy-free, vegan, or simply averse to specific ingredients.
Joshua John Russell
Joshua John Russell
Master elite pastry school techniques as you whip up show-stopping desserts.
Stephen Durfee
Stephen Durfee
Upgrade your baked goods by deepening your understanding of herbs and spices.
Fr. Dominic Garramone
Fr. Dominic Garramone
Discover the secrets to making a variety of tantalizing cake rolls.
Abby Dodge
Abby Dodge
Culinary expert Nicki Sizemore and Bob’s Red Mill bring you four crowd-pleasing recipes to serve at brunch.
Nicki Sizemore
Nicki Sizemore
Build your repertoire of make-ahead techniques to create knockout desserts for any occasion.
Gale Gand
Gale Gand
Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.
Colette Christian
Colette Christian
Get in the holiday spirit and make a gingerbread house from scratch.
Stephanie Kappel
Stephanie Kappel
We teamed up with Nielsen-Massey Vanillas and popular baking instructor Jenny McCoy to bring you this extra-sweet treat! Follow along as Jenny guides you step by step to make four flavorful recipes: Lemon-almond cream scones, mini mint chocolate chip bundt cakes, raspberry-rose water refrigerator jam, and vanilla bean gelato.
Jenny McCoy
Jenny McCoy
Master a dozen holiday breads to share with your loved ones this season.
Jenny McCoy
Jenny McCoy
Baker Nicki Sizemore and Bob’s Red Mill bring you four holiday dessert recipes to end your meals with a bang.
Nicki Sizemore
Nicki Sizemore
Master simple techniques to decorate your most perfect and precise cookies.
Stephanie Kappel
Stephanie Kappel
Bring the joy of perfect pastry within reach!
Gesine Bullock-Prado
Gesine Bullock-Prado
Everything you need to start baking with confidence.
Zoë François
Zoë François
Avoiding baking paleo-friendly because you think it'll be too tricky? We teamed up with Bob's Red Mill and popular baking instructor Cat Ruehle to help you kiss your fears goodbye! In this one-of-a-kind freebie, Cat will guide you through all the steps you need for four crowd-favorite (and included!) recipes: Triple-chocolate chunk cookies, lemon loaf with blueberry sauce, herbed flatbread and a paleo pizza crust.
Catherine Ruehle
Catherine Ruehle
Everything you need to start decorating.
Jenny McCoy
Jenny McCoy
Bake a variety of artisanal pizzas in your own home oven.
Richard Miscovich
Richard Miscovich
Streamline your cookie decorating and create your best designs yet.
Anne Yorks
Anne Yorks
Make every day delicious by learning to bake classic sandwich breads.
Richard Miscovich
Richard Miscovich
Create a chocolatier-worthy box of decadent, homemade treats!
Jacques Torres
Jacques Torres
Learn to make tender challah and sweet yeast breads full of flavor.
Fr. Dominic Garramone
Fr. Dominic Garramone
Create mini-desserts with huge appeal! The inspired baker behind Grandbaby Cakes shows you how.
Jocelyn Delk Adams
Jocelyn Delk Adams
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