Bake
Turn your inspiration into action. We'll show you how.
BEST FOR BEGINNERS
3h 47min
Everything you need to start baking with confidence.
with Zoë François
20min
Avoiding baking paleo-friendly because you think it'll be too tricky? We teamed up with Bob's Red Mill and popular baking instructor Cat Ruehle to help you kiss your fears goodbye! In this one-of-a-kind freebie, Cat will guide you through all the steps you need for four crowd-favorite (and included!) recipes: Triple-chocolate chunk cookies, lemon loaf with blueberry sauce, herbed flatbread and a paleo pizza crust.
with Catherine Ruehle
1h 30min
Learn simple techniques and troubleshooting tips for creating chewy caramel candies, crunchy brittles, silky crème caramel and more!
with Carole Bloom
23min
We teamed up with Nielsen-Massey Vanillas and popular baking instructor Jenny McCoy to bring you this extra-sweet treat! Follow along as Jenny guides you step by step to make four flavorful recipes: Lemon-almond cream scones, mini mint chocolate chip bundt cakes, raspberry-rose water refrigerator jam, and vanilla bean gelato.
with Jenny McCoy
2h 42min
Master 25 tried-and-true baking techniques, and enjoy the "MMMs" and "Oh, wows" your new skills elicit from grateful loved ones.
with Colette Christian
1h 49min
Learn how to make bread from scratch for your most delicious, bakery-worthy loaves yet! King Arthur Flour baking instructor Amber Eisler shows you how.
with Amber Eisler
1h 36min
Bake the perfect cake — every time! Learn the skills to make a classic yellow cake with rich chocolate filling and scrumptious buttercream icing.
with Beth Somers
2h 29min
Make breakfast treats so good, they might just get you out of bed a few minutes early! Master four types of cake, decadent fillings, delicious toppings and more.
with Dédé Wilson
PROJECT IDEAS
2h 20min
Upgrade your baked goods by deepening your understanding of herbs and spices.
with Fr. Dominic Garramone
2h 38min
Discover the secrets to making a variety of tantalizing cake rolls.
with Abby Dodge
25min
Culinary expert Nicki Sizemore and Bob’s Red Mill bring you four crowd-pleasing recipes to serve at brunch.
with Nicki Sizemore
3h 36min
Make popular miniature French desserts — from macarons to madeleines — and master accessible pastry techniques that will transform your baking!
with Colette Christian
2h 58min
Build your repertoire of make-ahead techniques to create knockout desserts for any occasion.
with Gale Gand
3h 51min
Bring the joy of perfect pastry within reach!
with Gesine Bullock-Prado
1h 44min
Enjoy impressive teatime treats — no tea required — as King Arthur Flour's Martin Philip demystifies tender scones, moist quick breads and more!
with Martin Philip
2h 18min
Make every morning more delicious with tips, techniques and recipes for irresistible cinnamon rolls, bear claws and more.
with Judith Fertig
Let cake slayer Joshua John Russell show you how to make your favorite treats — like cookies, cheesecake and more — so they fit any diet.
WE'RE WATCHING
1h 6min
Cooking is all about creativity. Bringing new and unexpected flavors together is a fun (and delicious) way to express yourself, and it’s even better when you can do it with your kids! Join Top Chef alum Fabio Viviani as he puts his pizza-making skills to the test. He’s challenged to make crazy-delicious pizzas using different — and sometimes strange — ingredients, from bananas to crickets. In each episode, one of Fabio’s kid-sidekicks spins a wheel to randomly select two ingredients that he must use. And, in honor of the YouTube Pizza Challenge, they both must taste the results.
with Fabio Viviani
2h 5min
Streamline your cookie decorating and create your best designs yet.
with Anne Yorks
ALL BAKING
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Treat
1h 6min
Cooking is all about creativity. Bringing new and unexpected flavors together is a fun (and delicious) way to express yourself, and it’s even better when you can do it with your kids! Join Top Chef alum Fabio Viviani as he puts his pizza-making skills to the test. He’s challenged to make crazy-delicious pizzas using different — and sometimes strange — ingredients, from bananas to crickets. In each episode, one of Fabio’s kid-sidekicks spins a wheel to randomly select two ingredients that he must use. And, in honor of the YouTube Pizza Challenge, they both must taste the results.
with Fabio Viviani
45min
Bake cakes that fit your lifestyle, whether you’re gluten-free, dairy-free, vegan, or simply averse to specific ingredients.
with Joshua John Russell
3h 52min
Master elite pastry school techniques as you whip up show-stopping desserts.
with Stephen Durfee
2h 20min
Upgrade your baked goods by deepening your understanding of herbs and spices.
with Fr. Dominic Garramone
2h 38min
Discover the secrets to making a variety of tantalizing cake rolls.
with Abby Dodge
25min
Culinary expert Nicki Sizemore and Bob’s Red Mill bring you four crowd-pleasing recipes to serve at brunch.
with Nicki Sizemore
2h 58min
Build your repertoire of make-ahead techniques to create knockout desserts for any occasion.
with Gale Gand
2h 17min
Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.
with Colette Christian
1h 5min
Get in the holiday spirit and make a gingerbread house from scratch.
with Stephanie Kappel
23min
We teamed up with Nielsen-Massey Vanillas and popular baking instructor Jenny McCoy to bring you this extra-sweet treat! Follow along as Jenny guides you step by step to make four flavorful recipes: Lemon-almond cream scones, mini mint chocolate chip bundt cakes, raspberry-rose water refrigerator jam, and vanilla bean gelato.
with Jenny McCoy
Master a dozen holiday breads to share with your loved ones this season.
with Jenny McCoy
31min
Baker Nicki Sizemore and Bob’s Red Mill bring you four holiday dessert recipes to end your meals with a bang.
with Nicki Sizemore
2h 48min
Master simple techniques to decorate your most perfect and precise cookies.
with Stephanie Kappel
3h 51min
Bring the joy of perfect pastry within reach!
with Gesine Bullock-Prado
3h 47min
Everything you need to start baking with confidence.
with Zoë François
20min
Avoiding baking paleo-friendly because you think it'll be too tricky? We teamed up with Bob's Red Mill and popular baking instructor Cat Ruehle to help you kiss your fears goodbye! In this one-of-a-kind freebie, Cat will guide you through all the steps you need for four crowd-favorite (and included!) recipes: Triple-chocolate chunk cookies, lemon loaf with blueberry sauce, herbed flatbread and a paleo pizza crust.
with Catherine Ruehle
5h 3min
Everything you need to start decorating.
with Jenny McCoy
2h 22min
Bake a variety of artisanal pizzas in your own home oven.
with Richard Miscovich
2h 5min
Streamline your cookie decorating and create your best designs yet.
with Anne Yorks
2h 2min
Make every day delicious by learning to bake classic sandwich breads.
with Richard Miscovich
1h 10min
Create a chocolatier-worthy box of decadent, homemade treats!
with Jacques Torres
2h 18min
Learn to make tender challah and sweet yeast breads full of flavor.
with Fr. Dominic Garramone
1h 54min
Create mini-desserts with huge appeal! The inspired baker behind Grandbaby Cakes shows you how.
with Jocelyn Delk Adams
1h 44min
Elevate your dessert game with the best pies around!
with Melanie Wanders
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