Who needs a campfire? Whether it’s a rainy day, a snowy day, or a plain old Tuesday, all that’s really required are three perfect elements (you know what they are), and the gooey goodness of these next-gen s’mores can be all yours. (Finger licking not mandatory, but completely encouraged.)
Dive right in by learning to make a gluten-free cookie cake that tastes just like the chocolate chip cookies we all grew up with. Topped with a beautiful ganache and colorful sprinkles, this is a great recipe for kid and grown-up events alike.
Cake may just be the happiest food. Think about all the wonderful cakes in the world — angel food, red velvet, strawberry shortcake, birthday cake. Feels good, right?
Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
Cake may just be the happiest food. Think about all the wonderful cakes in the world — angel food, red velvet, strawberry shortcake, birthday cake. Feels good, right?
When it comes to convenience, you gotta give props to cake mix. But when it comes to flavor, texture and just about everything else, literally no one would ever pick a cake from a box over one baked from scratch.
Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
TMW you're halfway through a recipe that calls for milk and realize "D'oh! There's no milk in the fridge!" — we've all been there, and we all know how annoying it is. So it definitely pays to know a swap or three.
Who needs a campfire? Whether it’s a rainy day, a snowy day, or a plain old Tuesday, all that’s really required are three perfect elements (you know what they are), and the gooey goodness of these next-gen s’mores can be all yours. (Finger licking not mandatory, but completely encouraged.)
Don't get intimidated by all those layers — making your own baklava is easier than you think. All you need is a handful of ingredients, a little sense of adventure for handling that phyllo dough, and a genuine love of butter. Sound like you? Go forth and bake!
Decorating cakes is an art, but baking cakes is a little more science-y. Get it wrong and you might end up with a cake that's dry, wet, tough, crumbly or flawed in some other deeply tragic way.
