We've never met a doughnut we didn't like. But these delicious babies are baked, gluten-free, AND get their pink color from beets. That makes them basically health food, right?!
Continue exploring fruit pies by tackling three more: blueberry crumble pie, double-crust caramel apple pie and strawberry rhubarb pie with an intricate lattice crust.
Find out how to bake a savory version of biscotti with smoked gouda and rosemary. After that, see how to create irresistible cheddar-and-chive breadsticks in three different shapes: simple sticks, twists and braids.
Don’t know a roulade from a torte? Fuzzy on the difference between foam and butter cakes? Been there. This guide will teach you all about the different kinds of cake, increase your baking intelligence and maybe get you pumped to try something new.
Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
TMW you're halfway through a recipe that calls for milk and realize "D'oh! There's no milk in the fridge!" — we've all been there, and we all know how annoying it is. So it definitely pays to know a swap or three.
You don't have to be a geek (though it sure helps) to be fascinated by the history of desserts. It's full of believe-it-or-not factoids and crazy stories about our favorite recipes came to be.
When it comes to convenience, you gotta give props to cake mix. But when it comes to flavor, texture and just about everything else, literally no one would ever pick a cake from a box over one baked from scratch.
We'll rarely say "no" to a decadent swirl of cream cheese frosting, but sometimes you’re looking for something a little lighter. (And not to mention easier to make than a layer cake.)
If you're a baker, you've come across the phrase "cream the butter" in many a cake and cookie recipe. You no doubt know it has nothing to do with cream (the stuff that floats on top of milk) and that it means beating your butter to a creamy, fluffy consistency.
Cake may just be the happiest food. Think about all the wonderful cakes in the world — angel food, red velvet, strawberry shortcake, birthday cake. Feels good, right?
