French Baking
Put a little je ne sais quoi into your baking with these French favorites.
Recipes + Techniques

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Make popular miniature French desserts — from macarons to madeleines — and master accessible pastry techniques that will transform your baking!
Colette Christian
Colette Christian
Make mouthwatering meringues that should be in every baker's repertoire! Plus, find out how to incorporate meringues into your everyday cooking with ease.
Gale Gand
Gale Gand
Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!
Colette Christian
Colette Christian
Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.
Colette Christian
Colette Christian
A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.
Colette Christian
Colette Christian
Learn approachable techniques for making decadent pâte à choux pastries that amaze! King Arthur Flour’s Gesine Bullock-Prado shows you how.
Gesine Bullock-Prado
Gesine Bullock-Prado
Make bakery-worthy baguettes that loved ones will devour! King Arthur's Certified Master Baker Jeffrey Hamelman shows you how.
Jeffrey Hamelman
Jeffrey Hamelman
Create three types of custard and transform each into crowd-pleasing desserts, from classic crème brûlée to comforting rice pudding.
Gale Gand
Gale Gand
Maker Projects
Everyone knows the best projects are the ones you make yourself. Get inspired by your fellow crafters and find your next creation!
Chudapha
Chudapha
danapendergraph
danapendergraph
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