Pastries
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Start (or end!) your day by whipping up one of these perfect pastries.
Recipes + Techniques
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Crispy, chewy, caramel-y … there are SO many reasons to love canelés! In this short tutorial, pastry chef Jenny McCoy shows you how to make this delicious dessert from start to finish.
Jenny McCoy
Jenny McCoy
Enjoy impressive teatime treats — no tea required — as King Arthur Flour's Martin Philip demystifies tender scones, moist quick breads and more!
Martin Philip
Martin Philip
Everything you need to start baking with confidence.
Zoë François
Zoë François
Make every morning more delicious with tips, techniques and recipes for irresistible cinnamon rolls, bear claws and more.
Judith  Fertig
Judith Fertig
Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.
Colette Christian
Colette Christian
Bring the joy of perfect pastry within reach!
Gesine Bullock-Prado
Gesine Bullock-Prado
Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!
Colette Christian
Colette Christian
Learn the secrets to sweet and savory puff pastries that wow at book clubs, brunches and beyond! King Arthur Flour's Gesine Bullock-Prado shows you how.
Gesine Bullock-Prado
Gesine Bullock-Prado
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