Bake
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Best for Beginners
Feeling flat? With cake, that's a good thing. A cake that comes out of the oven nice and level is like a perfect canvas; smooth and primed for whatever you want to create. Bakers swear by several tricks to achieve this feat of flatness, but some are definitely more effective than others. I put a few to the test to help ensure that your next cake is flawless.
Erin Gardner
Master a dozen holiday breads to share with your loved ones this season.
Jenny McCoy
Jenny McCoy
Discover accessible techniques for decorating beautiful cookies that will be the talk of birthday parties, baby showers, cookie exchanges and more!
Beth Somers
Beth Somers
Master 25 tried-and-true baking techniques, and enjoy the "MMMs" and "Oh, wows" your new skills elicit from grateful loved ones.
Colette Christian
Colette Christian
Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
Bluprint
Avoiding baking paleo-friendly because you think it'll be too tricky? We teamed up with Bob's Red Mill and popular baking instructor Cat Ruehle to help you kiss your fears goodbye! In this one-of-a-kind freebie, Cat will guide you through all the steps you need for four crowd-favorite (and included!) recipes: Triple-chocolate chunk cookies, lemon loaf with blueberry sauce, herbed flatbread and a paleo pizza crust.
Catherine Ruehle
Catherine Ruehle
Everything you need to start baking with confidence.
Zoë François
Zoë François
If you didn't tell anyone that this cake is vegan, all they would know is that it's incredibly delicious. Man About Cake Joshua John Russell created the recipe with almond milk, vegetable oil, lots of spices and all of his genius.
Bluprint
Project Ideas
Welcome to Man About Cake, a weekly YouTube show full of laughs… and tiers. Kick it with our Caked Crusader, Joshua John Russell.
Joshua John Russell
Joshua John Russell
Learn the secrets to decadently delicious cheesecakes for perfect results every time!
Zoë François
Zoë François
Make, color, and flavor your best buttercream yet. Plus, learn to ice cakes with super-smooth sides and razor-sharp edges.
Erica O'Brien
Erica O'Brien
We'll take coffee any way we can get it, including this sweetly simple, flavor-infused sponge cake. Man About Cake's Joshua John Russell created this unusual recipe specifically with coffee lovers in mind.
Bluprint
Create everyone's favorite cakes with the confidence of a pastry chef! Learn to make classic cakes, fillings and frostings to suit any design and any party.
James Rosselle
James Rosselle
Make mouthwatering meringues that should be in every baker's repertoire! Plus, find out how to incorporate meringues into your everyday cooking with ease.
Gale Gand
Gale Gand
Learn how to make bread from scratch for your most delicious, bakery-worthy loaves yet! King Arthur Flour baking instructor Amber Eisler shows you how.
Amber Eisler
Amber Eisler
Spend less time decorating cookies and more time making memories! Learn timesaving techniques and stunning designs for sweets that show just how much you care.
Anne Yorks
Anne Yorks
Warning: You will eat this straight from the jar...
We're Watching
Welcome to Man About Cake, a weekly YouTube show full of laughs… and tiers. Kick it with our Caked Crusader, Joshua John Russell.
Joshua John Russell
Joshua John Russell
You don't have to be an athlete to reap the benefits of eating clean. Join chef Lentine Alexis and discover simple strategies to nourish your body when getting proper nutrition is a challenge. Learn to prepare nutrient-packed meals (and snacks!) as Lentine shares more than 10 of her favorite recipes, from weeknight noodle bowls to homemade granola bars. With Lentine's simple strategies and holistic approach to nutrition, you'll be well on your way to a more balanced lifestyle.
Lentine Alexis
Lentine Alexis
Stock Your Kitchen with our partners
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Treat
Elevate your dessert game with the best pies around!
Melanie Wanders
Melanie Wanders
Brrrr! Make an impression with frozen desserts that wow.
Gemma Stafford
Gemma Stafford
You've never made a cake that looked and tasted this good. Learn how from the chocolate master!
Jacques Torres
Jacques Torres
Learn professional bread-shaping techniques for bakery-worthy loaves.
Ciril Hitz
Ciril Hitz
Create cookie presentations people will be talking about for weeks!
Mallory  Mae
Mallory Mae
Experiment with new flours and sprouted grain recipes for your most flavorful bread yet.
Peter Reinhart
Peter Reinhart
Bake healthier versions of your favorite sweet treats!
Michelle  Doll
Michelle Doll
Master professional pastry techniques and recipes to reimagine traditional desserts, from deconstructed apple pie to superfood berry shortcakes and more!
Elizabeth Falkner
Elizabeth Falkner
Make impressive artisan breads at home! King Arthur Flour's Amber Eisler shows you how to work with pre-ferments for bakery-worthy results.
Amber Eisler
Amber Eisler
Impress guests and loved ones with delicious European tortes! King Arthur Flour's Wilhelm Wanders shares the simple secrets.
Wilhelm Wanders
Wilhelm Wanders
Learn how to make cute cookies with simple techniques for playful textures, fresh effects and designs that surprise!
Amber Spiegel
Amber Spiegel
Go beyond traditional loaves and elevate your bread baking with homemade bagels, pretzels and bialys.
Sim Cass
Sim Cass
Learn the secrets to decadently delicious cheesecakes for perfect results every time!
Zoë François
Zoë François
Learn the "why" and the "how" behind your bread for perfect loaves every time.
Michael Kalanty
Michael Kalanty
Learn how to make bread from scratch for your most delicious, bakery-worthy loaves yet! King Arthur Flour baking instructor Amber Eisler shows you how.
Amber Eisler
Amber Eisler
Master 25 tried-and-true baking techniques, and enjoy the "MMMs" and "Oh, wows" your new skills elicit from grateful loved ones.
Colette Christian
Colette Christian
Mix your own gluten-free flours and make decadent pies, luscious yellow cakes and satisfying chocolate chip cookies. The Gluten-Free Girl shows you how!
Shauna James Ahern
Shauna James Ahern
Learn the secrets to sweet and savory puff pastries that wow at book clubs, brunches and beyond! King Arthur Flour's Gesine Bullock-Prado shows you how.
Gesine Bullock-Prado
Gesine Bullock-Prado
Bring the show-stopping cakes of Baked Bakery to your next party! Baked co-owner Matt Lewis shares his secrets to creating and decorating these crowd-pleasing confections.
Matt  Lewis
Matt Lewis
Discover the secrets to whipping up decadent fudge, homemade candy bars and more amazing treats, all in your very own kitchen and all to rave reviews!
Elizabeth LaBau
Elizabeth LaBau
Make every morning more delicious with tips, techniques and recipes for irresistible cinnamon rolls, bear claws and more.
Judith  Fertig
Judith Fertig
Learn simple techniques and troubleshooting tips for creating chewy caramel candies, crunchy brittles, silky crème caramel and more!
Carole  Bloom
Carole Bloom
Learn essential techniques and troubleshooting tips for baking with chocolate for your most decadent desserts yet.
Rose Levy Beranbaum
Rose Levy Beranbaum
Kiss expensive cutters goodbye! Create almost any cookie design using the cutters you already have for one-of-a-kind designs that always amaze.
Georganne Bell
Georganne Bell
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