Joshua John Russell, award-winning cake designer and star of our Man About Cake (MAC) series, creates five cakes inspired by his most popular designs. These smaller scale, beginner-friendly cakes are just as impressive as the originals, and achievable for any home baker.
Liven up your wedding cakes with fresh flowers! Cake artist Jenny McCoy teaches you how to decorate five elegant cakes using a variety of beautiful blooms. Plus get her pro tips on balancing colors, maintaining food safety and more.
Ready to push your limits and impress party guests with an over-the-top cake design you can't find anywhere else? This wow-worthy wedding cake by Rachael Teufel has interior pipes so you can pour champagne (or other drinks) through it! Rachael shows you how to build it step by step, along with other eye-catching cake decor. Now you can have your cake and sip from it, too.
Sink your teeth into current cake decorating trends! In the Man About Cake series, originally on YouTube, Joshua John Russell partners with Bluprint to deliver incredible tips for creating modern edible masterpieces. Each week, he decorates an original cake, shares his favorite recipes and gives pointers for designing like a pro.
These quick (and impressive) desserts are the perfect Halloween party treats. Follow along as cake artist Rachael Teufel shares creative ideas for autumn-themed chocolate bark as well as spooky mini cakes.
Re-create your favorite DC super heroes in the form of dazzling desserts! Join cookie artist and comic book fan Stephanie Kappel as she creates an array of character cookies for the ultimate super hero party. Whether you're an experienced decorator or just love comics, you'll find something sweet to sink your teeth into.
Add some sparkling magic to your desserts—without adding any synthetics. These natural sprinkles are made with plant-based food colors derived from concentrated vegetables. The set includes orange, green, pink, purple, white, yellow, and rainbow, for a prismatic spectrum of sweetness!
Make any day feel like autumn with this lovely silicone mold from Karen Davies. Complete with two maple leaves, berries, a bare branch and a sprig, it’s perfect for fall weddings, Halloween treats, rustic cakes and woodland-themed creations.
Step up your sweets with with this versatile silicone mold. Not only is it flexible and durable, but also freezer, microwave and oven safe. Use it for baking, mousse, chocolate and more — the possibilities are endless!
Every get-together needs a burst of color to liven things up, and that's exactly what these color-packed cake pops are for! They couldn't be easier to make, either: there's no sculpting or shaping required, and you can create the rainbow effect with just a handful of candies.
Forget deviled eggs — Easter is the time to really flex your cake skills. Whether you're a seasoned pro or new to piping buttercream and modeling fondant, the perfect confection is waiting for your dessert table. The Easter bunny is gonna be proud!
You don't need an excuse to build a showstopping cake, but Easter sure is a good one! With the pastel colors and big chocolate rabbits, there's so much you can do to make the holiday extra sweet — like making 3D gum paste eggs for an elegant finishing touch. These delicate cuties can be made well in advance of the big reveal, so carve out an afternoon and get in the springtime spirit.
Good news: All your rainbow dreams are about to come true with this colorful, tasty cake. Even better news: It's way easier to make than it looks, and no carving tools are needed. Consider it the perfect centerpiece for a birthday bash, baby shower or St. Patrick's Day party.
Every Easter spread needs a centerpiece, and this is a strong contender for the most beautiful option. It's a gravity-defying, 3D egg cake decked out with hand-painted details and metallic accents that pays homage to the fine jeweled Fabergé eggs created in St. Petersburg. Make it this year and everyone at your holiday celebration will be wowed.
No fancy fondant skills or cupboards full of cake decorating tools are required for this narwhal. And that cute whale shape? It's your favorite snack cake hiding under there. Let's make some cake magic!
We're all for getting your hands dirty (or in this case, coated in sugar). Getting all up in it is the best way to master any new skill. But there are some lessons that you really don’t need to learn the hard way. So we asked a few professional decorators to spill the secrets they wish they’d known from the get-go.