Turn your inspiration into action. We'll show you how.
Best for Beginners
Meet your instructor Beth Somers! Learn the recipe for easy roll-out cookie dough and begin to cut shapes with Beth's expert tips and techniques for perfect designs. Then learn to identify and fix common cookie baking problems, such as spreading dough, burned edges and misshapen cookies.
In this lesson, you'll learn to dam your cakes with a solid ganache ring to seal in your delicious filling. Then add a level layer of buttercream and securely stack your cake. You'll also learn when you need to add extra support to your stacked cake with doweling.
No special pans. No carving skills required. Just a simple rectangular baking dish and a few simple tools are all you'll need to create this cake cutie.
Want to score a spot on the nice list? Better bake up these Santa treats!
Meet your instructor, Carrie Sellman, founder and editor of The Cake Blog, and discover why taking good photographs is so important. Learn how simple styling, strong composition and smart post-processing launched her career as a blogger and has positively impacted countless cake careers without costing a fortune. Get started building an incredible portfolio, defining your personal photography style, and keeping track of all of your beautiful cakes after they have been eaten.
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Whether they’re posing for a treat or adorning a cake, dogs bring a smile and sense of joy that’s always worth celebrating. Join award-winning sugar artist Etty van Urk, better known as the Cake Dutchess, and learn to make edible canine cake toppers along with some fun accessories such as bones, bandanas and more. Using basic shapes and easy-to-follow techniques, you’ll be able to recreate your favorite doggos for any occasion.
In this Bluprint Original series made in partnership with Michaels, get an inside look at some of our favorite makers — and learn some new techniques along the way.
Bake Joshua John Russell’s signature cakes, plus several never-before-seen recipes!
Decorate your cakes with delicate (and delicious) piped buttercream designs.