Turn your inspiration into action. We'll show you how.
BEST FOR BEGINNERS
Learn how to use, store and roll out fondant as you cover a cake board before tackling cakes, decorations and more.
Trade your piping bag for modeling chocolate as you master two different cake pop flowers. Start with a classic cake pop rose as Sonya shows you two ways to form the individual petals: by hand and with a cutter. See how to create a delicate, frilled peony as you learn how to ruffle the edges of your petals with a Dresden tool or even a chopstick! Clients and friends alike won't believe these stunning flowers are actually cake pops!
Add to your sugar-flower garden as you master four more flowers, this time all formed by hand. Create a lush and full carnation, a sweet and modern quilled flower, a classic ribbon rose and a stunning ruffled flower. Discover how to use gold paint to give your flowers a modern feel. Pick up more design tips as Valerie places all of these flowers on the cake.
Whip up your own custom lollipops, gumdrops and more with REAL ingredients.
ALL CAKE DECORATING
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Bake Joshua John Russell’s signature cakes, plus several never-before-seen recipes!
Decorate your cakes with delicate (and delicious) piped buttercream designs.
Streamline your cookie decorating and create your best designs yet.