Whether they’re posing for a treat or adorning a cake, dogs bring a smile and sense of joy that’s always worth celebrating. Join award-winning sugar artist Etty van Urk, better known as the Cake Dutchess, and learn to make edible canine cake toppers along with some fun accessories such as bones, bandanas and more. Using basic shapes and easy-to-follow techniques, you’ll be able to recreate your favorite doggos for any occasion.
Decorate adorable cookie collections all year long! Cookie designer Anne Yorks shares her secrets to working with color, texture and font for gorgeous platters that'll delight your guests any time of the year.
Add some sparkling magic to your desserts—without adding any synthetics. These natural sprinkles are made with plant-based food colors derived from concentrated vegetables. The set includes orange, green, pink, purple, white, yellow, and rainbow, for a prismatic spectrum of sweetness!
Make any day feel like autumn with this lovely silicone mold from Karen Davies. Complete with two maple leaves, berries, a bare branch and a sprig, it’s perfect for fall weddings, Halloween treats, rustic cakes and woodland-themed creations.
Step up your sweets with with this versatile silicone mold. Not only is it flexible and durable, but also freezer, microwave and oven safe. Use it for baking, mousse, chocolate and more — the possibilities are endless!
Pour your heart out this Valentine's Day, but let a quintessential holiday treat — conversation hearts and an adorable Kawaii character — do all the talking. Whether you bring 'em to a Galentine's Day party or gift 'em to your special someone, these delicious sweets are sure to make everyone swoon.
Make the perfect fondant toppers for the one who makes your heart flutter. Choose from one of two designs (a heartbeat measure or a stethoscope), pair 'em with pink strawberry buttercream and you've got the ultimate Valentine's Day cupcakes.
Spill your heart with cute cake pops that look like conversation hearts but taste way better. These Valentine's Day treats can be made with any cake batter and don't require any shaping, so they're a simple make — even if you've never baked cake pops before.
Heart cakes are basically the cutest dessert you could make for Valentine's Day, and they're actually super easy to pull off. In fact, our method doesn't require any carving at all — just one round cake, one square cake and some nifty Tetris skills to pull it all together.
Whether it's Valentine's Day, a birthday or a special anniversary, celebrate love with a fantastic spray of fondant hearts. This project is a fun way to top any cake, and the method can be used with any shape — meaning all those cutters you have on-hand are about to be put to good use.
It may look like a legit pumpkin, but instead of the messy, stringy insides you'll only find sugar and buttercream. That's right: we put a sweet spin on our favorite fall gourd, sculpting a pumpkin-shaped cake that's sure to impress a crowd. Your turn!
This skull cake will make you scream because it's aaahhh-dorable. It's a pretty pop-punk take on Halloween, and so easy you can make it in an afternoon. The best part? You can create the whole thing without any molds!
Take your treats up a notch and top 'em with roses — strawberry roses. It's a fun (not to mention gorgeous) addition for anything that traditionally calls for strawberries — on a fruit plate, as a cupcake or cake topper, even as a garnish for pancakes, waffles or oatmeal. This tutorial features an ombré cake, but feel free to use your imagination!
Thanksgiving is fast approaching, and it's time to talk turkey — cake pops, that is. Whether you prefer your birds with feathers and wattles, or want to recreate that famous main dish, we've got the perfect pop for you. Our reco: try the classic round version first, then the sculpted sweet for a truly terrific Turkey Day.
The air is crisp, the leaves are falling and it's the perfect day to stay inside and bake. Cupcake toppers designed to look like beautiful mums and fallen leaves are the perfect way to add some seasonality to your sweets.
Got leftover dough from making a Halloween cake? Instead of throwing it out, mash it up and turn it into scarily good cake pops. These bites are easy and fun to make, so start mashing up those sheet cakes and break out the buttercream — it's time to get poppin'.
We're all for getting your hands dirty (or in this case, coated in sugar). Getting all up in it is the best way to master any new skill. But there are some lessons that you really don’t need to learn the hard way. So we asked a few professional decorators to spill the secrets they wish they’d known from the get-go.