Ready to push your limits and impress party guests with an over-the-top cake design you can't find anywhere else? This wow-worthy wedding cake by Rachael Teufel has interior pipes so you can pour champagne (or other drinks) through it! Rachael shows you how to build it step by step, along with other eye-catching cake decor. Now you can have your cake and sip from it, too.
Sink your teeth into current cake decorating trends! In the Man About Cake series, originally on YouTube, Joshua John Russell partners with Bluprint to deliver incredible tips for creating modern edible masterpieces. Each week, he decorates an original cake, shares his favorite recipes and gives pointers for designing like a pro.
These quick (and impressive) desserts are the perfect Halloween party treats. Follow along as cake artist Rachael Teufel shares creative ideas for autumn-themed chocolate bark as well as spooky mini cakes.
Re-create your favorite DC super heroes in the form of dazzling desserts! Join cookie artist and comic book fan Stephanie Kappel as she creates an array of character cookies for the ultimate super hero party. Whether you're an experienced decorator or just love comics, you'll find something sweet to sink your teeth into.
Grab the kids and master the basics of cake decorating alongside the Man About Cake himself, Joshua John Russell, and his trusty sidekick, Gus the Sock Puppet. Together, they’ll teach you the skills you need to create a radical rainbow birthday cake. And, you’ll get tips and inspiration for your next cake creation.
Whether they’re posing for a treat or adorning a cake, dogs bring a smile and sense of joy that’s always worth celebrating. Join award-winning sugar artist Etty van Urk, better known as the Cake Dutchess, and learn to make edible canine cake toppers along with some fun accessories such as bones, bandanas and more. Using basic shapes and easy-to-follow techniques, you’ll be able to recreate your favorite doggos for any occasion.
Make any day feel like autumn with this lovely silicone mold from Karen Davies. Complete with two maple leaves, berries, a bare branch and a sprig, it’s perfect for fall weddings, Halloween treats, rustic cakes and woodland-themed creations.
Step up your sweets with with this versatile silicone mold. Not only is it flexible and durable, but also freezer, microwave and oven safe. Use it for baking, mousse, chocolate and more — the possibilities are endless!
It may look like a legit pumpkin, but instead of the messy, stringy insides you'll only find sugar and buttercream. That's right: we put a sweet spin on our favorite fall gourd, sculpting a pumpkin-shaped cake that's sure to impress a crowd. Your turn!
This skull cake will make you scream because it's aaahhh-dorable. It's a pretty pop-punk take on Halloween, and so easy you can make it in an afternoon. The best part? You can create the whole thing without any molds!
Take your treats up a notch and top 'em with roses — strawberry roses. It's a fun (not to mention gorgeous) addition for anything that traditionally calls for strawberries — on a fruit plate, as a cupcake or cake topper, even as a garnish for pancakes, waffles or oatmeal. This tutorial features an ombré cake, but feel free to use your imagination!
Thanksgiving is fast approaching, and it's time to talk turkey — cake pops, that is. Whether you prefer your birds with feathers and wattles, or want to recreate that famous main dish, we've got the perfect pop for you. Our reco: try the classic round version first, then the sculpted sweet for a truly terrific Turkey Day.
The air is crisp, the leaves are falling and it's the perfect day to stay inside and bake. Cupcake toppers designed to look like beautiful mums and fallen leaves are the perfect way to add some seasonality to your sweets.
Got leftover dough from making a Halloween cake? Instead of throwing it out, mash it up and turn it into scarily good cake pops. These bites are easy and fun to make, so start mashing up those sheet cakes and break out the buttercream — it's time to get poppin'.
Gimme some brains! For those who love the gorier side of Halloween (or are just really into The Return of the Living Dead), you can make cupcakes that any zombie would love to munch on. And it's all done with simple piping!
This spooky season, celebrate with a classic Halloween staple: ghosts! The best ones are obviously made of cake (hello, you can actually eat them), and they're incredibly easy to make — even if you've never tried forming different shapes. Get ready to have a scary good time!
We're all for getting your hands dirty (or in this case, coated in sugar). Getting all up in it is the best way to master any new skill. But there are some lessons that you really don’t need to learn the hard way. So we asked a few professional decorators to spill the secrets they wish they’d known from the get-go.