We're all for getting your hands dirty (or in this case, coated in sugar). Getting all up in it is the best way to master any new skill. But there are some lessons that you really don’t need to learn the hard way. So we asked a few professional decorators to spill the secrets they wish they’d known from the get-go.
Sure, the cake decorating world is full of fancy piping tips, clever cutters and specialty tools you can use to create amazing effects. But that doesn't mean you have to buy out the store to get started. In fact, it's way better to start with the basics: pick up just what you need to nail that perfectly smooth, flawless fondant or buttercream surface. Once you've mastered that key skill, the rest is just... icing.
Transform that yummy chocolate cake into an entirely new, minty treat in just two steps (yeah, you heard that right). Joshua John Russell of Man About Cake is back with a cake pop recipe that's literally changing lives. So what are you waiting for? Let's mix it up and make some pops!
When you're decorating a cake with the works — we're talking gum paste, edible sequins, sugar flowers, appliqués — you need something to make all those ornaments come together. You need something with magical powers. You need ... edible glue.
If you've got serious #cakegoals, it's time to make friends with piping gel. What is piping gel? Most people know it as thickened corn syrup. In fact, it's exactly the same thing. And it's one of the best things to ever happen to a cake.
Next time you're making cupcakes, we've got three words for you: Russian piping tips. These new all-in-one tips make it insanely easy to pipe gorgeous buttercream flowers onto cakes, cupcakes or anything you're baking. Oh hi, birthday-party rock star.