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Modeling, sculpting, even covering your cake — modeling chocolate has many uses, and our experts will show you how to make it work for you.
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If you have been around cake for quite some time, you have likely heard the phrase, "I love the look of fondant, but I just don't like the taste" uttered at least a million times! Luckily, there is a great alternative to fondant: modeling chocolate. For those whom have never used modeling chocolate, it works very differently than fondant and yet it can look the same; better yet, it also tastes like chocolate!
Modeling chocolate can change your life! If you haven’t tried it, you need to. It is simple to make, easy to use and tastes great! It holds up better than fondant and stays pliable longer giving you more time to create the masterpieces you dream up.
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