Chef Curtis Stone wants to rock your weeknight world by introducing you to quick recipes that don't skimp on flavor. First up: Parmesan chicken so good you'll want to make it a weekly tradition. Want more? Get it all in our Weeknight Cooking class taught by Curtis and NBC's Dylan Dryer.
A massive ball of cheese on the table makes a big, "welcome to our party! " statement. How could it not? It's lovably retro, easy to make in advance and a cinch to customize. So go on and choose your own cheese ball adventure below — just don't forget the crackers.
No matter how many parties I host, somehow planning the menu still feels so stress every single time. I've learned to conquer that hump by master simplification, like this perfectly easy (but still elegant!) cheese and cracker spread. All you'll need to do is make a quick trip to the store and spend a few minutes arranging.
Everyone knows the best projects are the ones you make yourself. Get inspired by your fellow crafters and find your next creation!