French Cuisine
Learn essential techniques and discover new recipes for French classics, from bread, to pastry and beyond.
Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!
Recipes + Techniques

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Make popular miniature French desserts — from macarons to madeleines — and master accessible pastry techniques that will transform your baking!
Colette Christian
Colette Christian
Make mouthwatering meringues that should be in every baker's repertoire! Plus, find out how to incorporate meringues into your everyday cooking with ease.
Gale Gand
Gale Gand
Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!
Colette Christian
Colette Christian
Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.
Colette Christian
Colette Christian
A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.
Colette Christian
Colette Christian
Learn approachable techniques for making decadent pâte à choux pastries that amaze! King Arthur Flour’s Gesine Bullock-Prado shows you how.
Gesine Bullock-Prado
Gesine Bullock-Prado
Make bakery-worthy baguettes that loved ones will devour! King Arthur's Certified Master Baker Jeffrey Hamelman shows you how.
Jeffrey Hamelman
Jeffrey Hamelman
Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.
Martha Holmberg
Martha Holmberg
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