Cooking Vegetables
Love your vegetables with flavorful recipes that are anything but garden variety.
Recipes + Techniques

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Elevate your vegetables from supporting role to star attraction.
Bill Briwa
Bill Briwa
You don't have to be an athlete to reap the benefits of eating clean. Join chef Lentine Alexis and discover simple strategies to nourish your body when getting proper nutrition is a challenge. Learn to prepare nutrient-packed meals (and snacks!) as Lentine shares more than 10 of her favorite recipes, from weeknight noodle bowls to homemade granola bars. With Lentine's simple strategies and holistic approach to nutrition, you'll be well on your way to a more balanced lifestyle.
Lentine Alexis
Lentine Alexis
Learn to make well-balanced, easy plant-based meals so good you’ll never notice the meat is missing!
Nicki Sizemore
Nicki Sizemore
Make six vegetarian one-bowl wonders that are healthy, filling and bursting with flavors that delight any night of the week!
Martha Rose Shulman
Martha Rose Shulman
Discover the secrets to delicious meals, healthy ingredients and perfect portion sizes that will leave you feeling full and looking great!
Allison Task
Allison Task
Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
Jessie Oleson Moore
Discover the joy of cooking smart and eating right!
Ellie Krieger
Ellie Krieger
Put fresh, delicious vegetables at the center of your plate as you create crowd-pleasing dishes that are anything but garden-variety!
Anna Bullett
Anna Bullett
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