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  • Let's face it: Eating can become a low priority when you're always on the go. But with a little prep work and know-how, you can make healthy food choices no matter how busy you are. NBC's "Today Show" host Jenna Bush Hager and nutritionist Joy Bauer share their advice, tips and recipes to help you power through your day.
    Joy Bauer & Jenna Bush Hager
    Joy Bauer & Jenna Bush Hager
  • When it comes to cooking, Julie Chrisley knows best. Now, America's favorite matriarch is inviting you into her kitchen for a second season as she whips up some of her favorite family recipes.
    Julie Chrisley
    Julie Chrisley
  • Fourteen pastry chefs will see if they have what it takes to outbake, outblend, and outbrulée the competition, where the main focus is the Achilles heel of most chefs: desserts. Gail Simmons returns as the host of this highly competitive series showcasing the best of the best in the world of pastry arts. Once again joining the judges' panel as head judge is Johnny Iuzzini, one of the country’s most celebrated and innovative pastry chefs and executive pastry chef at Restaurant Jean Georges. Also serving as regular judges for the series are Hubert Keller, critically acclaimed chef as well as guest judge on "Top Chef" and finalist on "Top Chef Masters," and Dannielle Kyrillos, entertaining expert and contributing editor of Food Republic.
  • "Top Chef" judge Gail Simmons serves as the host of Bravo's delectable delight, "Top Chef Just Desserts." Each episode holds two challenges for the pastry chefs: a Quickfire test of their basic abilities and a more involved Elimination Challenge designed to test their versatility and inventiveness. Celebrated pastry chef Johnny Iuzzini is head judge, with critically acclaimed chef Hubert Keller and DailyCandy editor-at-large Dannielle Kyrillos rounding out the judges' table.
  • Food.Eats.Kid. is a demonstrative cooking show for kids, fronted by Top Chef Junior finalist Milo Fleming and focused on simple foods that kids love. With a tone that's equal parts informative and absurd, our show will help kids master the basics of cooking and make them laugh with an approach that is smart, informative, and delightfully bizarre. The goals are to help kids make real foods that they aspire to cook and to make kids laugh with an approach that's totally unique.
    Chef Milo
    Chef Milo
  • Weekly meal planning doesn’t have to be a drag (or a drain on your wallet)! With some smart tips and as little as 30 minutes, you can set yourself up for healthy, satisfying meals all week long. Cookbook author Amanda Haas shares her secrets for pain-free meal planning, budgeting and shopping so you can feel good about your choices and get ahead of your week.
    Amanda  Haas
    Amanda Haas
  • Entertaining at home can — and should — be a breeze! Lifestyle expert Mary Giuliani and NBC Today’s weather anchor Dylan Dreyer offer their best tips for making year-round gatherings fun and simple. Whether you’re planning a get-together for drinks, dinner or brunch, make it memorable with Mary’s most-loved recipes, decor ideas and more.
    Mary Giuliani & Dylan Dreyer
    Mary Giuliani & Dylan Dreyer
  • Ready to get creative in the kitchen? Rocco Staino joins children’s book authors in the kitchen as they make some of their favorite dishes from their books.
    Rocco Staino
    Rocco Staino
  • Ever wonder what goes on inside the holiday home of "Top Chef" judge Gail Simmons? Well, we sure have! For Gail, food is a celebration — a “welcome to the table” for experiencing new flavors. In her class, she helps you master a range of merry-making recipes, from hearty roasts to giftable treats that will carry you through the season.
    Gail Simmons & Dylan Dreyer
    Gail Simmons & Dylan Dreyer
  • We've teamed up with the hit FOX TV series "MasterChef Junior" to bring you this kids cooking class featuring Season 6 winner Beni C. Learn how to make some of Beni's favorite appetizers, including her title-winning recipe for salmon and corn blinis.
    Beni C.
    Beni C.
  • What is it that separates good pizza from great pizza? Find out as you journey into the heart of this popular food with Peter Reinhart, a world-class expert on artisan bread baking and pizza making. In this seven-part series, we travel the California coast — stopping in Colorado — in the pursuit of perfect pizza and the fascinating people who make it. Each episode centers on artisan techniques and recipes, from the traditional Italian to gourmet spins using local ingredients, and explores the powerful emotions that pizza gives rise to (pun intended).
    Peter Reinhart
    Peter Reinhart
  • Weeknight cooking just got a whole lot easier! Join chef Curtis Stone and NBC TODAY's weather anchor Dylan Dreyer as they share their secrets for making fast, fuss-free meals the whole family will love.
    Curtis Stone & Dylan Dreyer
    Curtis Stone & Dylan Dreyer
Can’t dine out? Bring your favorite restaurants to you! Learn how to make their most-loved recipes and support your community.

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