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  • "Top Chef" judge Gail Simmons serves as the host of Bravo's delectable delight, "Top Chef Just Desserts." Each episode holds two challenges for the pastry chefs: a Quickfire test of their basic abilities and a more involved Elimination Challenge designed to test their versatility and inventiveness. Celebrated pastry chef Johnny Iuzzini is head judge, with critically acclaimed chef Hubert Keller and DailyCandy editor-at-large Dannielle Kyrillos rounding out the judges' table.
  • Food.Eats.Kid. is a demonstrative cooking show for kids, fronted by Top Chef Junior finalist Milo Fleming and focused on simple foods that kids love. With a tone that's equal parts informative and absurd, our show will help kids master the basics of cooking and make them laugh with an approach that is smart, informative, and delightfully bizarre. The goals are to help kids make real foods that they aspire to cook and to make kids laugh with an approach that's totally unique.
    Chef Milo
    Chef Milo
  • Weekly meal planning doesn’t have to be a drag (or a drain on your wallet)! With some smart tips and as little as 30 minutes, you can set yourself up for healthy, satisfying meals all week long. Cookbook author Amanda Haas shares her secrets for pain-free meal planning, budgeting and shopping so you can feel good about your choices and get ahead of your week.
    Amanda  Haas
    Amanda Haas
  • Entertaining at home can — and should — be a breeze! Lifestyle expert Mary Giuliani and NBC Today’s weather anchor Dylan Dreyer offer their best tips for making year-round gatherings fun and simple. Whether you’re planning a get-together for drinks, dinner or brunch, make it memorable with Mary’s most-loved recipes, decor ideas and more.
    Mary Giuliani & Dylan Dreyer
    Mary Giuliani & Dylan Dreyer
  • Ready to get creative in the kitchen? Rocco Staino joins children’s book authors in the kitchen as they make some of their favorite dishes from their books.
    Rocco Staino
    Rocco Staino
  • Ever wonder what goes on inside the holiday home of "Top Chef" judge Gail Simmons? Well, we sure have! For Gail, food is a celebration — a “welcome to the table” for experiencing new flavors. In her class, she helps you master a range of merry-making recipes, from hearty roasts to giftable treats that will carry you through the season.
    Gail Simmons & Dylan Dreyer
    Gail Simmons & Dylan Dreyer
  • We've teamed up with the hit FOX TV series "MasterChef Junior" to bring you this kids cooking class featuring Season 6 winner Beni C. Learn how to make some of Beni's favorite appetizers, including her title-winning recipe for salmon and corn blinis.
    Beni C.
    Beni C.
  • What is it that separates good pizza from great pizza? Find out as you journey into the heart of this popular food with Peter Reinhart, a world-class expert on artisan bread baking and pizza making. In this seven-part series, we travel the California coast — stopping in Colorado — in the pursuit of perfect pizza and the fascinating people who make it. Each episode centers on artisan techniques and recipes, from the traditional Italian to gourmet spins using local ingredients, and explores the powerful emotions that pizza gives rise to (pun intended).
    Peter Reinhart
    Peter Reinhart
  • Weeknight cooking just got a whole lot easier! Join chef Curtis Stone and NBC TODAY's weather anchor Dylan Dreyer as they share their secrets for making fast, fuss-free meals the whole family will love.
    Curtis Stone & Dylan Dreyer
    Curtis Stone & Dylan Dreyer
  • We've partnered with Bravo and host Billy Harris to showcase the best recipes from the Bluprint library for every occasion. With fall in the air, we’ve got easy, one-pot family meals and comfort food you will love. If it’s game day or you’re looking for the best snacks and appetizers for your holiday party, we've got you covered. And speaking of holidays, check out our favorite recipes for your family feast. First aired on Bravo, these episodes will always be here for you to watch and enjoy. Links to the classes featured (and their recipes) are in the Materials tab of the video player. Just click Watch!
    Bluprint
    Bluprint
  • You don't have to be an athlete to reap the benefits of eating clean. Join chef Lentine Alexis and discover simple strategies to nourish your body when getting proper nutrition is a challenge. Learn to prepare nutrient-packed meals (and snacks!) as Lentine shares more than 10 of her favorite recipes, from weeknight noodle bowls to homemade granola bars. With Lentine's simple strategies and holistic approach to nutrition, you'll be well on your way to a more balanced lifestyle.
    Lentine Alexis
    Lentine Alexis
  • Cooking is all about creativity. Bringing new and unexpected flavors together is a fun (and delicious) way to express yourself, and it’s even better when you can do it with your kids! Join Top Chef alum Fabio Viviani as he puts his pizza-making skills to the test. He’s challenged to make crazy-delicious pizzas using different — and sometimes strange — ingredients, from bananas to crickets. In each episode, one of Fabio’s kid-sidekicks spins a wheel to randomly select two ingredients that he must use. And, in honor of the YouTube Pizza Challenge, they both must taste the results.
    Fabio Viviani
    Fabio Viviani
  • Brew a beer as unique as you are with this magical kit! It comes with everything you need to make one gallon of this super juicy, unabashedly pink New England IPA. It's naturally pink (from beets), double dry-hopped (with amarillo and mosaic), and comes with rainbow sprinkles that won't ever sink! The best part? The equipment is reusable, so all you’ll need for another batch are fresh ingredients. We'll raise a glass to that!
  • Hazy and chock-full of juicy fruit flavors, this kit makes a great gift for any beer aficionado (including you!). It comes with everything you need to brew one gallon of this light, creamy New England IPA. The best part? The equipment is reusable, so all you’ll need for another batch are fresh ingredients. We'll raise a glass to that!
  • There’s nothing hard about making hard cider with this kit! It comes with everything you need to make three batches of bubbly, tart and dry hard cider (besides bottles). The best part? The equipment is reusable, so all you’ll need for another batch are fresh ingredients. We'll raise a glass to that!
  • Make your own well-balanced, citrusy IPA with this DIY kit! It comes with everything you need to brew this light, floral wheat beer right at home. And at 6.8%, it will make every day a good one. The best part? The equipment is reusable, so all you’ll need for another batch are fresh ingredients. We'll raise a glass to that!
  • Rich, creamy and just a little sweet, this kit makes a great gift for any beer aficionado (including you!). It comes with everything you need to brew one gallon of this deliciously rich porter. The best part? The equipment is reusable, so all you’ll need for another batch are fresh ingredients. We'll raise a glass to that!
  • Light-bodied for easy drinking and all-day sipping, this beer will be your new go-to beverage — that is, after you brew it! This brew-it-yourself kit comes with everything you need to brew this light, floral wheat beer. The best part? The equipment is reusable, so all you’ll need for another batch are fresh ingredients. We'll raise a glass to that!
  • Brew your own bubbly with this sparkling wine kit! It comes with everything you need to make five bottles of fizzy fun (besides bottles). The best part? The equipment is reusable, so all you’ll need for another batch are fresh ingredients. We'll raise a glass to that!
  • Brew your own bubbly with this sparkling rosé kit! It comes with everything you need to make five bottles of pink bubbly (besides bottles). The process is delightfully easy, and you'll be popping bottles in just six weeks. The best part? The equipment is reusable, so all you’ll need for another batch are fresh ingredients. We'll raise a glass to that!
  • In a pickle about how to make your own pickles? Try out this Pickle Making Kit from Farm Steady. It uses lacto-fermentation for plenty of signature snap, crunch, and pucker without the vinegar. Make deli-style full sours, half-sours, classic dills, and fiery hot pickles for the ultimate tart-y party.
  • People who love hot sauce really love hot sauce and have usually tried it all. But this Hot Sauce Making Kit by Farm Steady allows for plenty of exploration and uses fermentation for an umami depth. You’ll be able to play with endless combinations—from jalapenos, to poblanos, to habaneros fermented with fruit—so you can truly say you’ve “tried them all.”
  • Sure, we all love Mexican food, but at its core, it’s all about the queso. Tangy and complex, Mexican cheeses are perfect for snacking or topping, and now you can make them in the comfort of your own casa. With equipment and ingredients for Queso Fresco, Queso Panela, and Queso Oaxaca, this kit will help you complete any meal. Makes 8 batches, and ingredients last 12 months.
  • While we’d all love to travel to Italy for some authentic Italian cheeses, we can’t always justify airfare just for food. Instead, try your hand at making your own Italian-style cheeses. With equipment and ingredients for mozzarella, burrata, ricotta, and mascarpone, you’ll be making farm-fresh, simple cheeses in your own kitchen. Makes 8 batches, and ingredients last 18 months.
Get down to business with homemade hot sauce or wow friends with fresh cheese from your kitchen. FarmSteady is the perfect addition to any home pantry.
Does the world need another package of sweet deliciousness, cleverly wrapped and gifted during the holidays? Oh, yes it does.
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