Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. Crafting perfect croissants at home might seem intimidating, but Colette breaks it down for bakers of all levels.
Using basic cookware and appliances, you can create crave-worthy meals your family will love any day of the week, and in less time! Join chefs Robin Miller and Katie Workman as they share smart, practical techniques that will help you get dinner on the table in a snap (without sacrificing an entire Sunday of prep!). Their flexible approach to meal planning will help you be more creative in the kitchen, without any fancy equipment.
Canning is a fun, simple way to preserve your food and support local farmers. In this beginner's class, expert Illene Sofranko teaches you the in and outs from tools and materials to finishing and storing. You'll learn to make pickles, strawberry jam and taqueria carrots step by step.
What to do with your leftover farmers market haul? Can it! In this short video tutorial, canning expert Illene Sofranko teaches you how to make quick taqueria carrots using fresh flavors and ingredients.
Newbie in the kitchen? No problem! Chef Celeste Rogers covers the basics of good cooking in this beginner's class. From knife skills to must-have tools to time-saving tips, you'll find everything you need to cook with confidence.
Let's face it: Eating can become a low priority when you're always on the go. But with a little prep work and know-how, you can make healthy food choices no matter how busy you are. NBC's "Today Show" host Jenna Bush Hager and nutritionist Joy Bauer share their advice, tips and recipes to help you power through your day.
Fourteen pastry chefs will see if they have what it takes to outbake, outblend, and outbrulée the competition, where the main focus is the Achilles heel of most chefs: desserts. Gail Simmons returns as the host of this highly competitive series showcasing the best of the best in the world of pastry arts. Once again joining the judges' panel as head judge is Johnny Iuzzini, one of the country’s most celebrated and innovative pastry chefs and executive pastry chef at Restaurant Jean Georges. Also serving as regular judges for the series are Hubert Keller, critically acclaimed chef as well as guest judge on "Top Chef" and finalist on "Top Chef Masters," and Dannielle Kyrillos, entertaining expert and contributing editor of Food Republic.
"Top Chef" judge Gail Simmons serves as the host of Bravo's delectable delight, "Top Chef Just Desserts." Each episode holds two challenges for the pastry chefs: a Quickfire test of their basic abilities and a more involved Elimination Challenge designed to test their versatility and inventiveness. Celebrated pastry chef Johnny Iuzzini is head judge, with critically acclaimed chef Hubert Keller and DailyCandy editor-at-large Dannielle Kyrillos rounding out the judges' table.
Food.Eats.Kid. is a demonstrative cooking show for kids, fronted by Top Chef Junior finalist Milo Fleming and focused on simple foods that kids love. With a tone that's equal parts informative and absurd, our show will help kids master the basics of cooking and make them laugh with an approach that is smart, informative, and delightfully bizarre. The goals are to help kids make real foods that they aspire to cook and to make kids laugh with an approach that's totally unique.
You might have a good knife set, but that doesn't do you an ounce of good if you don't know how to use them. We'll give you the rundown on the most common types of kitchen knives and help you get a handle on the best tasks for each.
Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
Who says kids don’t belong in the kitchen? In this four-part cooking class, award-winning teen chef Amber Kelley empowers kids to take charge in the kitchen and — with a little help from their parents — cook fresh, tasty meals. From shopping for ingredients to prepping, cooking and plating, Amber equips them with the skills and know-how they need to become confident young chefs.
Finally, a cooking show about real life, where real problems pop up and real mistakes happen. In this Craftsy Original series, at-home cooks Robin Miller and Katie Workman tackle common kitchen conundrums with simple solutions that get dinner on the table amidst a busy schedule — and dish up some laughs along the way.