• Julie and Grayson Chrisley prepare Shrimp Boil Foil Packs, the perfect recipe for a big family.
  • Say goodbye to overly processed veggie burgers that look and taste like cardboard! In this lesson, Nicki prepares one of her family's favorite recipes: sweet potato beet burgers with homemade sriracha mayo. Yum!
  • Grilled steak is a classic summer favorite, and when you're armed with the right techniques, it's much less intimidating than you might think! Find out how to grill a perfect porterhouse steak with a versatile compound butter. After that, Matt teaches you how to grill a basic tri-tip topped with a bold chimichurri sauce.
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  • Amazing but true: after you try this recipe for chocolate hazelnut butter from our class The From-Scratch Kitchen, you'll never buy a jar of Nutella again. It's honestly that good.
  • Generally speaking, we've never really met a popsicle we didn’t like. But yogurt varieties are extra special because they make the popsicle a viable snack option from morning to night.
  • It’s here! Summer is upon us, bringing picnics, barbecues, lazy dinners outside (in between water gun fights) and infinite inspiration with one simple stroll through the farmers' market. Seasonal summer foods are made for lazy cooks. And while I generally love cooking, I’d rather be outside enjoying the sun this time of year than standing at the hot stove creating elaborate meals.
    Ashley Rodriguez
  • Everything's better at brunch, right?! And while mimosas are the meal's classic go-to, there are times when champagne is a no-go. (Especially when you're with friends who don't drink, mamas-to-be, kids, etc. ... you get it!)
    Nicole Weston
  • We're all trying to be more ethically and socially conscious in our day-to-days. But I'll be the first to admit that I haven't been as self-aware as I could be when it comes to how much plastic I use on a daily basis.
    Nichole Fratangelo
  • It's tasty, it's hydrating and it'll send that sweet tooth right back where it came from! As you may have gathered by now, this is our official love letter to watermelon. Sure it's pretty bomb just sliced and chilled, but why stop there? Check out these genius ideas ditch the predictable and put a little more "what?" in your watermelon.
    Nicole Weston
  • We call this a little mango magic: break out five simple ingredients and your food processor, and make your own frozen yogurt. (Yep, you don't even need an ice cream machine.) This treat's so easy the kids can do most of the work — just help them with the chopping and they'll be on their way.
  • When you think about grilling in the summer, you probably think about meats and veggies. You might be surprised how well some other foods hold up to grilling — and pizza is one of them!
    Nicole Weston
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