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      BEST FOR BEGINNERS
      Forget the idea that making jam is a complicated, all-day process. This recipe, taken from The From-Scratch Kitchen, is three-steps easy. Plus it's a prime candidate for fancy variations (Strawberry Pinot Noir? All the yes).
      Bluprint
      Jamie Oliver presents a special program for Christmas. Before the cooking starts there's the drink to stock up on and the venue to decorate.
      Jamie Oliver
      Three ingredients. Three steps. Cranberry sauce doesn't get any simpler, or more delicious. We'd say it goes great on leftover turkey sandwiches, but there won't be any leftovers.
      Nicole Weston
      Explore scientific insights and tasty dishes that will get you cooking in a new way, for the well-lived and well-fed life you deserve.
      Bill Briwa & Connie Guttersen
      Bill Briwa & Connie Guttersen
      Who says cooking seafood has to be complicated? This genius recipe, from our class One-Dish Meals Made New with Pam Anderson, uses only a few pieces of cookware and bakes the salmon and sides together for complete meal with remarkably little hassle!
      Bluprint
      Bring the joy of perfect pastry within reach!
      Gesine Bullock-Prado
      Gesine Bullock-Prado
      Bring family and friends together around your table with classic Italian soups you can create from scratch!
      Domenica Marchetti
      Domenica Marchetti
      Discover the techniques to transform six delicious recipes into memorable handmade gifts for any occasion!
      Diane Morgan
      Diane Morgan
      FOOD FOR EVERYONE
      Learn simple techniques and troubleshooting tips for creating chewy caramel candies, crunchy brittles, silky crème caramel and more!
      Carole  Bloom
      Carole Bloom
      Chef Curtis Stone wants to rock your weeknight world by introducing you to quick recipes that don't skimp on flavor. First up: Parmesan chicken so good you'll want to make it a weekly tradition. Want more? Get it all in our Weeknight Cooking class taught by Curtis and NBC's Dylan Dryer.
      Bluprint
      Understand your own body better than ever before.
      Michael Ormsbee
      Michael Ormsbee
      Get the most from your pressure cooker! Infuse every dish with unbelievable flavor and cook favorite meals in as little as half the time.
      Bruce Weinstein & Mark Scarbrough
      Bruce Weinstein & Mark Scarbrough
      Spaghetti squash is the OG veggie noodle. This oblong winter squash has seeds and pulp in the middle, kind of like a pumpkin. When you cook it, the inside separates from the rind in spaghetti-like strings. Hence the name.
      Jessie Oleson Moore
      Discover the delicious benefits of eating a Mediterranean diet, from salt-crusted branzino to popular paella and even Tunisian tagine.
      Bill Briwa
      Bill Briwa
      Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!
      Peter Reinhart
      Peter Reinhart
      Bring the surprisingly simple technique of sous vide to your kitchen and enjoy the restaurant-worthy results.
      James Briscione
      James Briscione
      Crazy-delicious pies with a side of strange coming your way.
      WE'RE WATCHING
      Dive into the world of baking alongside food blogger Kaitlin Garske. Get an inside look at some of the science behind baking as Kaitlin shares six exclusive recipes, showing what happens when things go right (and when they go wrong!).
      Kaitlin Garske
      Kaitlin Garske
      Upgrade your baked goods by deepening your understanding of herbs and spices.
      Fr. Dominic Garramone
      Fr. Dominic Garramone
      There are 166 results

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      Elevate your weeknight meals with a repertoire of distinct, versatile (and fast!) sauces.
      James Briscione
      James Briscione
      Finally, a cooking show about real life, where real problems pop up and real mistakes happen. In this Craftsy Original series, at-home cooks Robin Miller and Katie Workman tackle common kitchen conundrums with simple solutions that get dinner on the table amidst a busy schedule — and dish up some laughs along the way.
      Katie Workman & Robin Miller
      Katie Workman & Robin Miller
      Build your repertoire of make-ahead techniques to create knockout desserts for any occasion.
      Gale Gand
      Gale Gand
      Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.
      Colette Christian
      Colette Christian
      Master over 10 classic and contemporary pasta dishes that please any palate.
      Scott Conant
      Scott Conant
      Cook your favorite seasonal veggies in new, inspiring ways.
      Nicki Sizemore
      Nicki Sizemore
      We teamed up with Nielsen-Massey Vanillas and popular baking instructor Jenny McCoy to bring you this extra-sweet treat! Follow along as Jenny guides you step by step to make four flavorful recipes: Lemon-almond cream scones, mini mint chocolate chip bundt cakes, raspberry-rose water refrigerator jam, and vanilla bean gelato.
      Jenny McCoy
      Jenny McCoy
      Master a dozen holiday breads to share with your loved ones this season.
      Jenny McCoy
      Jenny McCoy
      Baker Nicki Sizemore and Bob’s Red Mill bring you four holiday dessert recipes to end your meals with a bang.
      Nicki Sizemore
      Nicki Sizemore
      Bring the joy of perfect pastry within reach!
      Gesine Bullock-Prado
      Gesine Bullock-Prado
      Cook restaurant-worthy dishes alongside three of America’s best home chefs.
      Luca Manfè, Claudia Sandoval & Shaun O'Neale
      Luca Manfè, Claudia Sandoval & Shaun O'Neale
      Cook homestyle dishes alongside three of America’s best home chefs.
      Luca Manfè, Claudia Sandoval & Shaun O'Neale
      Luca Manfè, Claudia Sandoval & Shaun O'Neale
      Everything you need to start baking with confidence.
      Zoë François
      Zoë François
      Avoiding baking paleo-friendly because you think it'll be too tricky? We teamed up with Bob's Red Mill and popular baking instructor Cat Ruehle to help you kiss your fears goodbye! In this one-of-a-kind freebie, Cat will guide you through all the steps you need for four crowd-favorite (and included!) recipes: Triple-chocolate chunk cookies, lemon loaf with blueberry sauce, herbed flatbread and a paleo pizza crust.
      Catherine Ruehle
      Catherine Ruehle
      Bake a variety of artisanal pizzas in your own home oven.
      Richard Miscovich
      Richard Miscovich
      Experience the true flavors of Mexico in the comfort of your home.
      Rick Bayless
      Rick Bayless
      Harness the power of your pressure cooker in unexpected ways.
      Bruce Weinstein & Mark Scarbrough
      Bruce Weinstein & Mark Scarbrough
      Cook delicious, diabetes-friendly meals, snacks and more.
      Linda Gassenheimer
      Linda Gassenheimer
      Making delicious desserts is faster than ever — thanks to your turbo blender.
      Mark Scarbrough
      Mark Scarbrough
      Create a chocolatier-worthy box of decadent, homemade treats!
      Jacques Torres
      Jacques Torres
      Learn to make tender challah and sweet yeast breads full of flavor.
      Fr. Dominic Garramone
      Fr. Dominic Garramone
      Elevate your dessert game with the best pies around!
      Melanie Wanders
      Melanie Wanders
      Brrrr! Make an impression with frozen desserts that wow.
      Gemma Stafford
      Gemma Stafford
      Discover the joy of cooking smart and eating right!
      Ellie Krieger
      Ellie Krieger
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