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Best for Beginners
Forget the idea that making jam is a complicated, all-day process. This recipe, taken from The From-Scratch Kitchen, is three-steps easy. Plus it's a prime candidate for fancy variations (Strawberry Pinot Noir? All the yes).
Bluprint
Jamie Oliver presents a special program for Christmas. Before the cooking starts there's the drink to stock up on and the venue to decorate.
Jamie Oliver
Three ingredients. Three steps. Cranberry sauce doesn't get any simpler, or more delicious. We'd say it goes great on leftover turkey sandwiches, but there won't be any leftovers.
Nicole Weston
Explore scientific insights and tasty dishes that will get you cooking in a new way, for the well-lived and well-fed life you deserve.
Bill Briwa & Connie Guttersen
Bill Briwa & Connie Guttersen
Who says cooking seafood has to be complicated? This genius recipe, from our class One-Dish Meals Made New with Pam Anderson, uses only a few pieces of cookware and bakes the salmon and sides together for complete meal with remarkably little hassle!
Bluprint
Bring the joy of perfect pastry within reach!
Gesine Bullock-Prado
Gesine Bullock-Prado
Bring family and friends together around your table with classic Italian soups you can create from scratch!
Domenica Marchetti
Domenica Marchetti
Discover the techniques to transform six delicious recipes into memorable handmade gifts for any occasion!
Diane Morgan
Diane Morgan
Food for Everyone
Learn simple techniques and troubleshooting tips for creating chewy caramel candies, crunchy brittles, silky crème caramel and more!
Carole  Bloom
Carole Bloom
Chef Curtis Stone wants to rock your weeknight world by introducing you to quick recipes that don't skimp on flavor. First up: Parmesan chicken so good you'll want to make it a weekly tradition. Want more? Get it all in our Weeknight Cooking class taught by Curtis and NBC's Dylan Dryer.
Bluprint
Understand your own body better than ever before.
Michael Ormsbee
Michael Ormsbee
Get the most from your pressure cooker! Infuse every dish with unbelievable flavor and cook favorite meals in as little as half the time.
Bruce Weinstein & Mark Scarbrough
Bruce Weinstein & Mark Scarbrough
Spaghetti squash is the OG veggie noodle. This oblong winter squash has seeds and pulp in the middle, kind of like a pumpkin. When you cook it, the inside separates from the rind in spaghetti-like strings. Hence the name.
Jessie Oleson Moore
Discover the delicious benefits of eating a Mediterranean diet, from salt-crusted branzino to popular paella and even Tunisian tagine.
Bill Briwa
Bill Briwa
Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!
Peter Reinhart
Peter Reinhart
Bring the surprisingly simple technique of sous vide to your kitchen and enjoy the restaurant-worthy results.
James Briscione
James Briscione
Get unlimited access to every video, pattern and recipe on Bluprint.
Crazy-delicious pies with a side of strange coming your way.
We're Watching
Round up the kiddos and tie on the aprons! It's time to explore the science of baking, with food blogger Kaitlin Garske as your guide. She'll whip up six recipes (including amazing stained glass cookies!), and you'll find out what happens when things go right — and when they go oh-so-wrong.
Kaitlin Garske
Kaitlin Garske
Upgrade your baked goods by deepening your understanding of herbs and spices.
Fr. Dominic Garramone
Fr. Dominic Garramone
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Elevate your vegetables from supporting role to star attraction.
Bill Briwa
Bill Briwa
Discover the delicious benefits of eating a Mediterranean diet, from salt-crusted branzino to popular paella and even Tunisian tagine.
Bill Briwa
Bill Briwa
Understand your own body better than ever before.
Michael Ormsbee
Michael Ormsbee
Take an eye-opening look at the evolutionary history of our relationship with food.
Alyssa Crittenden
Alyssa Crittenden
When it comes to cooking, Julie Chrisley knows best. Now, America's favorite matriarch is inviting you into her kitchen as she whips up some of her favorite family recipes.
Julie Chrisley
Julie Chrisley
Get in the kitchen with Jasmine, Season 5 winner on the hit FOX series "MasterChef Junior." You’ll soon be making your own delightful desserts!
Jasmine  S.
Jasmine S.
Master more than 10 tasty one-pot recipes that are simple enough for busy weeknights and special enough for guests. As seen on the TODAY Show's TODAY Food segment!
Ryan  Scott & Dylan Dreyer
Ryan Scott & Dylan Dreyer
Who says kids don’t belong in the kitchen? In this four-part cooking class, award-winning teen chef Amber Kelley empowers kids to take charge in the kitchen and — with a little help from their parents — cook fresh, tasty meals. From shopping for ingredients to prepping, cooking and plating, Amber equips them with the skills and know-how they need to become confident young chefs.
Amber  Kelley
Amber Kelley
Elevate your weeknight meals with a repertoire of distinct, versatile (and fast!) sauces.
James Briscione
James Briscione
Finally, a cooking show about real life, where real problems pop up and real mistakes happen. In this Craftsy Original series, at-home cooks Robin Miller and Katie Workman tackle common kitchen conundrums with simple solutions that get dinner on the table amidst a busy schedule — and dish up some laughs along the way.
Katie Workman & Robin Miller
Katie Workman & Robin Miller
Build your repertoire of make-ahead techniques to create knockout desserts for any occasion.
Gale Gand
Gale Gand
Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.
Colette Christian
Colette Christian
Master over 10 classic and contemporary pasta dishes that please any palate.
Scott Conant
Scott Conant
Cook your favorite seasonal veggies in new, inspiring ways.
Nicki Sizemore
Nicki Sizemore
We teamed up with Nielsen-Massey Vanillas and popular baking instructor Jenny McCoy to bring you this extra-sweet treat! Follow along as Jenny guides you step by step to make four flavorful recipes: Lemon-almond cream scones, mini mint chocolate chip bundt cakes, raspberry-rose water refrigerator jam, and vanilla bean gelato.
Jenny McCoy
Jenny McCoy
Master a dozen holiday breads to share with your loved ones this season.
Jenny McCoy
Jenny McCoy
Baker Nicki Sizemore and Bob’s Red Mill bring you four holiday dessert recipes to end your meals with a bang.
Nicki Sizemore
Nicki Sizemore
Bring the joy of perfect pastry within reach!
Gesine Bullock-Prado
Gesine Bullock-Prado
Cook restaurant-worthy dishes alongside three of America’s best home chefs.
Luca Manfè, Claudia Sandoval & Shaun O'Neale
Luca Manfè, Claudia Sandoval & Shaun O'Neale
Cook homestyle dishes alongside three of America’s best home chefs.
Luca Manfè, Claudia Sandoval & Shaun O'Neale
Luca Manfè, Claudia Sandoval & Shaun O'Neale
Everything you need to start baking with confidence.
Zoë François
Zoë François
Avoiding baking paleo-friendly because you think it'll be too tricky? We teamed up with Bob's Red Mill and popular baking instructor Cat Ruehle to help you kiss your fears goodbye! In this one-of-a-kind freebie, Cat will guide you through all the steps you need for four crowd-favorite (and included!) recipes: Triple-chocolate chunk cookies, lemon loaf with blueberry sauce, herbed flatbread and a paleo pizza crust.
Catherine Ruehle
Catherine Ruehle
Bake a variety of artisanal pizzas in your own home oven.
Richard Miscovich
Richard Miscovich
Experience the true flavors of Mexico in the comfort of your home.
Rick Bayless
Rick Bayless
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