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PARTY PREP CENTRAL
One of my favorite things about paper is how quickly it can turn from a simple flat sheet into a gorgeously festive party statement. And this leaf garland is a great example. You can pull one together in under an hour, then drape it across a wall to make your event feel extra special. It's also completely customizable: Use shades of green for a foliage look, harvest hues for a Halloween party, or even metallics for the new year.Paper GarlandHow to make a homemade garland
Dive into a whimsical table runner using Tammy's Double Dutch Candy pattern. You'll gain tips on how to choose the best fabric for your runner before experimenting with various block combinations. Next you'll construct your Candy blocks and Hourglass blocks garnering pro tips along the way!
Sure, you could pick up bags at the store. But this DIY version really piles on the style — and won't look like anything else you see this season. The key to to all this graphic coolness is using metallic markers that really POP on the black bags. You can use these for school events, give 'em out to trick-or-treaters, or stuff them with costume-party favors. Add on our printable gift tag, load 'em up with goodies and you're done!
Learn three ways to use the Print then Cut feature to create personalized labels, an adorable patterned hand-formed bow, and a cute printed gift tag from a pre-existing multilayered cut file. Combine them all to make a personalized party favor bag.
FOOD FOR EVERYONE
Pull from the techniques you've learned to build your own custom cupcake! Discover how to create mouthwatering desserts based on favorite flavors, such as Jennifer's mocha cupcake inspired by a frozen coffee drink. Embrace the creative baker inside and see how inventive you can get!
For an easy weeknight favorite, try Deborah's tamale pie or enchilada casserole. Make one big tamale in your slow cooker by layering cornhusks, masa and your favorite filling. The tamale "pie" will steam on its own until you're ready to serve. The enchilada casserole is assembled like lasagna, with layers of tortillas, sauce, filling and cheese, then baked. You can even assemble it ahead of time -- perfect for a hearty dinner or your next fiesta!
Diabetes-friendly entertaining can be tricky: meals should meet dietary guidelines but also please guests. Linda guides you through a balanced crowd-pleasing menu featuring a cool tomato-basil soup and a lamb and minted couscous tagine, and tops it off with a raspberry-pecan parfait.
Famed chef Rick Bayless will show you how to make salsa, guac and more that will disappear in minutes.
Fall is in the air! Here, Anne teaches you how to mute tones by adding ivory to create a subdued fall color scheme. After that, combine airbrushing and stenciling techniques to make a trendy typography-style cookie. Plus, discover Anne's trick for achieving 3D jack-o'-lantern cookies.
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Eat + Drink
We've partnered with Bravo and host Billy Harris to showcase the best recipes from the Bluprint library for every occasion. With fall in the air, we’ve got easy, one-pot family meals and comfort food you will love. If it’s game day or you’re looking for the best snacks and appetizers for your holiday party, we've got you covered. And speaking of holidays, check out our favorite recipes for your family feast. First aired on Bravo, these episodes will always be here for you to watch and enjoy. Links to the classes featured (and their recipes) are in the Materials tab of the video player. Just click Watch!
Learn how to grill and enjoy flavorful meals, from salads to sauces and even authentic barbecue.
You don't have to be a celebrity to surround yourself with beautiful blooms! In this Bluprint original series, floral artist Carly Cylinder demonstrates easy, approachable methods to building breathtaking bouquets in your own kitchen. You'll learn how to visualize arrangements, pick the perfect blooms and expertly style them.
Streamline your cookie decorating and create your best designs yet.
Master the four cooking methods you need for your best meals ever, from oven-braised brisket and roasted rack of lamb to pan-fried pork chops and more.
Make popular miniature French desserts from macarons to madeleines and master accessible pastry techniques that will transform your baking!