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Cheese Platter 3 Min Read
No matter how many parties I host, somehow planning the menu still feels so stress every single time. I've learned to conquer that hump by master simplification, like this perfectly easy (but still elegant!) cheese and cracker spread. All you'll need to do is make a quick trip to the store and spend a few minutes arranging.
by Erin Alderson
Designing Cake Toppers & Garlands 10:40
Dive right into Design Space as Lia walks you through all of the software tools. See how to make cupcake and cake toppers, as well as garland decorations you can customize for any party.
2 Min Read
They're cute! They're sassy! And they're actually pretty useful for identifying your glass of wine after you've taken some swigs. Make these DIY wine charms to spice up your next party or give as gifts to your favorite wineos.
by Karen Roark
Tacos: Tortillas & Salsas 40:53
Meet culinary expert Rick Bayless and start class by learning to make corn tortillas, plus three of Rick's most popular salsas, including green tomatillo; red chile and tomatillo; and roasted tomato with green chile.
strawberry-sangria-in-pitcher.jpg 1 Min Read
It's not a summer party without a pitcher of sangria. If you're new to the sangria scene, it's a refreshing combo of wine and fruit juices, with a bit of extra sweetness to amp up the fruity fun.
by Nicole Weston
Garland 7:53
Break out the lush, long-stemmed greenery! In this episode, Carly makes a garland two different ways using one tool: bird wire. Bonus: This arrangement looks great hanging or on the table.
Smiling Young Woman Holding Glass In Restaurant 5 Min Read
If a weekend getaway to Napa Valley isn’t in your plans — and let's be real, that's not realistic for the millions of people who don't live within driving distance — how about bringing a bit of the valley to your zip code by hosting a wine-tasting party at home?
by Nicole Weston
Summer Cookies 21:06
Bold colors take center stage in this lesson! Practice wet-on-wet techniques as you learn to make a range of summer-themed cookies that feature hibiscus flowers, a Hawaiian shirt, flip-flops and bathing suits.
1h 13min
Learn the techniques you need to grill your best meat, fish, veggies and more!
with Brendan McDermott
Grilled Zucchini Rolls on White Ceramic Plate 2 Min Read
We're always grilling during the summer. It keeps the house cool, there's way less cleanup and that savory grilled flavor just can't be beat. But with summer comes summer entertaining, and we're always on the lookout for easy dishes that'll complement our one true passion: committing to entertaining and then getting really overwhelmed beforehand.
by Ashley McLaughlin
1h 15min
Join TODAY’s Al Roker and award-winning chef Matt Abdoo for a one-of-a-kind cooking experience made in partnership with TODAY. In this class, Al and Matt bring you 10 of their favorite grilling and BBQ recipes that are perfect for busy weeknights or backyard entertaining. Along the way, get pro tips and tricks for standout steaks, seafood and more.
with Al Roker & Matt Abdoo
Grilled Fish Tacos 2 Min Read
It's taco season and all I want to do is spend some time outdoors with a taco (or four). Fried fish tacos are always swoon-worthy, but in order to be able to eat tacos as often as I'd like to, I needed to find a lighter recipe. Grilling to the rescue!
by Karly Campbell
1h 20min
Go beyond the burger and grill salmon, lobster, swordfish and more! Learn new techniques and accessible recipes to serve seafood bursting with flavor.
with David Bonom
Grilled Dessert 1 Min Read
For the love of grilled peaches, it’s time to banish the stereotype that meat is the only thing that goes on the barbie. Open up your mind to the bounty of the fruit stand and bring a blast of smoky, caramelized sweetness to your summertime desserts.
by Nicole Weston
1h 53min
Master the craft of real American barbecue in your backyard! Get the secrets to savory meat, flavorful rubs and succulent sauces from Dr. BBQ, Ray Lampe.
with Ray Lampe
Grilling 22:15
Follow Ivy's tips for making an instant garlic-infused olive oil to spread on veggies for extra flavor. You'll also learn to grill dry vegetables, such as eggplant, and juicier vegetables, such as zucchini and summer squash, to perfection.
Fill it with these summer sips (we bet you haven't tried most of these!).
2h 1min
Get started making cake pops that wow at cocktail parties, bridal showers, birthday parties and beyond!
with Kris Galicia Brown
2h 58min
Build your repertoire of make-ahead techniques to create knockout desserts for any occasion.
with Gale Gand
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Eat + Drink
6h 40min
Learn how to grill and enjoy flavorful meals, from salads to sauces and even authentic barbecue.
with Bill Briwa & Patrick Clark
2h 5min
Decorate adorable cookie collections all year long! Cookie designer Anne Yorks shares her secrets to working with color, texture and font for gorgeous platters that'll delight your guests any time of the year.
with Anne Yorks
1h 4min
You don't have to be a celebrity to surround yourself with beautiful blooms! In this Bluprint original series, floral artist Carly Cylinder demonstrates easy, approachable methods to building breathtaking bouquets in your own kitchen. You'll learn how to visualize arrangements, pick the perfect blooms and expertly style them.
with Carly Cylinder
2h 17min
Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.
with Colette Christian
Baker Nicki Sizemore and Bob’s Red Mill bring you four holiday dessert recipes to end your meals with a bang.
with Nicki Sizemore
2h 48min
Master simple techniques to decorate your most perfect and precise cookies.
with Stephanie Kappel
1h 21min
Throw a party your guests will remember with Cricut Explore™.
with Lia Griffith
2h 34min
Cook restaurant-worthy dishes alongside three of America’s best home chefs.
with Luca Manfè, Claudia Sandoval & Shaun O'Neale
2h 59min
Experience the true flavors of Mexico in the comfort of your home.
with Rick Bayless
2h 5min
Streamline your cookie decorating and create your best designs yet.
with Anne Yorks
1h 58min
Create cookie presentations people will be talking about for weeks!
with Mallory Mae
1h 42min
Learn how to make juicy Southern fried chicken, classic sides and pulled pork with Chef Virginia Willis.
with Virginia Willis
1h 39min
Learn how to make cute cookies with simple techniques for playful textures, fresh effects and designs that surprise!
with Amber Spiegel
2h 17min
Excite everyone at the dinner table when you whip up miso soup, vegetable tempura, teriyaki-glazed salmon and more.
with Elizabeth Andoh
2h 1min
Get started making cake pops that wow at cocktail parties, bridal showers, birthday parties and beyond!
with Kris Galicia Brown
2h 15min
Take your vegetables from bland to bold for meals you'll love, with accessible cooking techniques and professional troubleshooting tips!
with Ivy Manning
1h 13min
Learn the techniques you need to grill your best meat, fish, veggies and more!
with Brendan McDermott
2h 53min
Make flaky, buttery Danish pastries from scratch! Join popular Craftsy instructor Colette Christian and whip up pastries that will have everyone begging for seconds.
with Colette Christian
2h 7min
Master the four cooking methods you need for your best meals ever, from oven-braised brisket and roasted rack of lamb to pan-fried pork chops and more.
with Bruce Weinstein
3h 15min
Create all the cookies you can dream up using simple piping skills and vibrant colors. Use custom templates and royal icing to make original designs that will amaze any client!
with Mallory Mae
2h 33min
Create inspired cookies customers will order again and again. Decorate your treats with brush embroidery, antiquing techniques, floral accents, watercolor painting and more!
with Amber Spiegel
3h 36min
Make popular miniature French desserts — from macarons to madeleines — and master accessible pastry techniques that will transform your baking!
with Colette Christian
2h 22min
Cook pork to perfection! From chops and ribs to succulent roasts, master versatile dishes for all occasions.
with Rick Rodgers
2h 17min
Perfectly cook a variety of steaks and recreate favorite sides and sauces with tips and techniques from America’s meat guru, Bruce Aidells!
with Bruce Aidells
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