Master professional pastry techniques and recipes to reimagine traditional desserts, from deconstructed apple pie to superfood berry shortcakes and more!
Meet Elizabeth Falkner and begin by exploring each ingredient of apple pie. Then, bring the individual elements of this classic dessert to life in fresh way, and plate your dessert to engage and delight your guests.
Rethink the traditional strawberry shortcake. Find out how and why you should incorporate leafy greens into your shortcakes and other baked goods. And, put goji berries and açai to work for delightful flavor and color in the finished dessert!
Reinvent classic baklava as a parfait using Greek yogurt, nuts and figs, and top it off with a buttery phyllo crisp that sets this dish apart.
Create a delicious chocolate-and-peanut butter mash-up of a traditional Italian tartufo and a classic tin roof sundae. Learn to make a creamy semifreddo, two sauces, and a crunchy chocolate topping that leverages the best flavors and textures of the classics into something wonderfully new.
Enjoy a fresh take on carrot cake! Use a foaming (iSi) canister to aerate your cake batter, create a "landscape" on your plate and even discover the secrets to Elizabeth's luscious coconut Creole cream cheese.
Create a stunning sweet-and-savory tarte Tatin using unconventional ingredients such as tomatoes and avocados. Along the way, master Elizabeth's techniques for smoking avocados and bringing out the complex flavors in tomatoes.