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The Baker's Guide to Artisan Bread Shaping
The Baker's Guide to Artisan Bread Shaping
Ciril Hitz
Learn professional bread-shaping techniques for bakery-worthy loaves.
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Make impressive artisan breads at home! King Arthur Flour's Amber Eisler shows you how to work with pre-ferments for bakery-worthy results.
Amber Eisler
Amber Eisler
Experiment with new flours and sprouted grain recipes for your most flavorful bread yet.
Peter Reinhart
Peter Reinhart
Make bakery-worthy baguettes that loved ones will devour! King Arthur's Certified Master Baker Jeffrey Hamelman shows you how.
Jeffrey Hamelman
Jeffrey Hamelman
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The Baker's Guide to Artisan Bread Shaping