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Advanced Flaky French Pastries
Advanced Flaky French Pastries
Colette Christian
Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.
Curiously Similar
Learn the secrets to sweet and savory puff pastries that wow at book clubs, brunches and beyond! King Arthur Flour's Gesine Bullock-Prado shows you how.
Gesine Bullock-Prado
Gesine Bullock-Prado
Make flaky, buttery Danish pastries from scratch! Join popular Craftsy instructor Colette Christian and whip up pastries that will have everyone begging for seconds.
Colette Christian
Colette Christian
Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!
Colette Christian
Colette Christian

Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.

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Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
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Cookies may seem simple … but there's a big difference between good and great. Here's how to hit your next batch out of the park.
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You may have seen Mehndi — an Indian body art that uses a Henna paste to paint intricate, lace-like designs on one’s hands, feet or body — on stars like Gwen Stefani and Beyoncé. Now, this ancient art is inspiring (advanced!) cookie decorators, too.
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Advanced Flaky French Pastries