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Vegetables for Every Season
Vegetables for Every Season
Nicki Sizemore
Cook your favorite seasonal veggies in new, inspiring ways.
Curiously Similar
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Take your vegetables from bland to bold for meals you'll love, with accessible cooking techniques and professional troubleshooting tips!
Ivy  Manning
Ivy Manning
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Learn to make well-balanced, easy plant-based meals so good you’ll never notice the meat is missing!
Nicki Sizemore
Nicki Sizemore
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Put fresh, delicious vegetables at the center of your plate as you create crowd-pleasing dishes that are anything but garden-variety!
Anna Bullett
Anna Bullett

Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.

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Chopped Veggies
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Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
Jessie Oleson Moore
Woman handing Basket of Produce at farmer's market
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One of our very favorite thing about summer is the fresh produce we get to shop for at our local farmers' market. We love taking it slow, winding up and down the aisles to inspect everything and getting totally inspired (and hungry!). Market shopping is also a prime chance to chat it up with the wonderful farmers who know our food better than anyone else. These five questions are a great place to start:
Alana Chernila
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Vegetables for Every Season