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Vanilla & Beyond: Baking With Flavors First
Vanilla & Beyond: Baking With Flavors First
Jenny McCoy
We teamed up with Nielsen-Massey Vanillas and popular baking instructor Jenny McCoy to bring you this extra-sweet treat! Follow along as Jenny guides you step by step to make four flavorful recipes: Lemon-almond cream scones, mini mint chocolate chip bundt cakes, raspberry-rose water refrigerator jam, and vanilla bean gelato.
Curiously Similar
Baker Nicki Sizemore and Bob’s Red Mill bring you four holiday dessert recipes to end your meals with a bang.
Nicki Sizemore
with Nicki Sizemore
Culinary expert Nicki Sizemore and Bob’s Red Mill bring you four crowd-pleasing recipes to serve at brunch.
Nicki Sizemore
with Nicki Sizemore
Avoiding baking paleo-friendly because you think it'll be too tricky? We teamed up with Bob's Red Mill and popular baking instructor Cat Ruehle to help you kiss your fears goodbye! In this one-of-a-kind freebie, Cat will guide you through all the steps you need for four crowd-favorite (and included!) recipes: Triple-chocolate chunk cookies, lemon loaf with blueberry sauce, herbed flatbread and a paleo pizza crust.
Catherine Ruehle
with Catherine Ruehle
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Vanilla & Beyond: Baking With Flavors First