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      Cake Logistics From Start to Finish
      Cake Logistics From Start to Finish
      Rachael Teufel
      Discover simple strategies to elevate your cake decorating business.
      Curiously Similar
      Discover practical strategies to advance your cake business and surpass your goals!
      Michelle  Green
      Michelle Green
      Learn industry secrets and practical techniques that will set your cakes and your business apart from the rest! Small business owner Kara Andretta shows you how.
      Kara Andretta
      Kara Andretta
      Discover how to get your cake business up and running with expert advice and smart strategies.
      Michelle  Green
      Michelle Green
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      Humidity ruins our hair, our makeup and — you guessed it — our fondant. If you've spent much time with fondant, you know it gets hard to handle, sticky, and way too soft in balmy climates. And there's something completely cruel about wedding cake season being right in the thick of the summer, when fondant is on its worst behavior. Luckily, there are a few ways around this, so your cake decorations, figurines and fondant flowers can live on and avoid looking like a melty midsummer's mess.Set of 6 Cupcakes with Fondant DecorationsCheck these tips for working with fondant in humid climates
      Jessie Oleson Moore
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      Cake Logistics From Start to Finish