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Big Bowls: Hearty Vegetarian Meals
Big Bowls: Hearty Vegetarian Meals
Martha Rose Shulman
Make six vegetarian one-bowl wonders that are healthy, filling and bursting with flavors that delight any night of the week!
Curiously Similar
Put fresh, delicious vegetables at the center of your plate as you create crowd-pleasing dishes that are anything but garden-variety!
Anna Bullett
Anna Bullett
Discover the simple flavor-building techniques behind healthy Mediterranean cuisine to bring the delicious tastes and relaxing ease of Greece to your table!
Diane Kochilas
Diane Kochilas
Take your vegetables from bland to bold for meals you'll love, with accessible cooking techniques and professional troubleshooting tips!
Ivy  Manning
Ivy Manning
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Erin Gardner
Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
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Big Bowls: Hearty Vegetarian Meals