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A Better Cook in 10 Dishes
A Better Cook in 10 Dishes
Martha Holmberg
Transform your cooking with 10 classic dishes! Discover time-saving techniques and go-to recipes for lasagna, chicken and even macaroni and cheese.
Curiously Similar
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Get started cooking chicken! Learn the skills you need to confidently cook a variety of crave-worthy meals.
Marge Perry
Marge Perry
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Learn timesaving techniques and family-friendly recipes for one-dish meals you'll crave, from chicken pot pie to blue cheese-stuffed beef tenderloin and more!
Pam  Anderson
Pam Anderson
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Cook pork to perfection! From chops and ribs to succulent roasts, master versatile dishes for all occasions.
Rick Rodgers
Rick Rodgers

Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.

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Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
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How can something that's basically fruit rock your taste buds like ice cream? If you haven't met "nice cream," welcome to the party. Dairy-free, gluten-free and added sugar–free, this stuff is pretty much a summertime miracle.
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A Better Cook in 10 Dishes