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      Gluten-Free Italian Classics: Pasta, Pizza & More
      Gluten-Free Italian Classics: Pasta, Pizza & More
      Kristine Kidd
      Make gluten-free Italian dishes that are just as good as the originals — if not better! Make gluten-free pastas, flatbreads and even eggplant parmesan.
      Curiously Similar
      Learn how to make baked goods that are so delicious no one will believe they’'re gluten-free! Create satisfying cookies, pie crusts, quick breads and more.
      Richard Coppedge Jr.
      Richard Coppedge Jr.
      Mix your own gluten-free flours and make decadent pies, luscious yellow cakes and satisfying chocolate chip cookies. The Gluten-Free Girl shows you how!
      Shauna James Ahern
      Shauna James Ahern
      Create homemade gluten-free cakes that leave no one's sweet tooth unsatisfied! Bake, fill and frost cakes with a luscious crumb, irresistible flavors and no gluten.
      Catherine Ruehle
      Catherine Ruehle
      Related Reading
      When it comes to baking, it’s all about the butter, right? That’s why you might be surprised to learn that Bluprint’s own Man About Cake, Joshua John Russell, has been living dairy-free for more than 10 years, ever since he learned that both the lactose (sugar) and casein (protein) in milk don’t agree with him. According to JJR, you can make just about anything without dairy, and he promises you can’t tell the difference. All it takes is willingness to embrace a little trial and error. Here's how!
      Kristin Bellini
      How can something that's basically fruit rock your taste buds like ice cream? If you haven't met "nice cream," welcome to the party. Dairy-free, gluten-free and added sugar–free, this stuff is pretty much a summertime miracle.
      Alexis Methven
      Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
      Jessie Oleson Moore
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      Gluten-Free Italian Classics: Pasta, Pizza & More