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Runway Ready: More High-Fashion Heels
Runway Ready: More High-Fashion Heels
Elisa Strauss
Create boutique sugar heels styled for any shoe lover. Expand your skills with head-turning new designs, easy-to-use templates and customizable techniques.
Curiously Similar
Step up your cake skills with in-demand, fashion-forward sugar shoes. Create runway-ready heels with authentic designer details using valuable techniques and templates.
Elisa Strauss
Elisa Strauss
Become the go-to decorator for baby showers, little ones' birthdays and beyond. Create eight styles of incredibly cute baby shoe cake toppers.
Sharon Wee
Sharon Wee
Have your handbag and eat it too! Let celebrity cake designer Elisa Strauss teach you to sculpt and decorate an unbelievably realistic couture handbag from cake.
Elisa Strauss
Elisa Strauss
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Humidity ruins our hair, our makeup and — you guessed it — our fondant. If you've spent much time with fondant, you know it gets hard to handle, sticky, and way too soft in balmy climates. And there's something completely cruel about wedding cake season being right in the thick of the summer, when fondant is on its worst behavior. Luckily, there are a few ways around this, so your cake decorations, figurines and fondant flowers can live on and avoid looking like a melty midsummer's mess.Set of 6 Cupcakes with Fondant DecorationsCheck these tips for working with fondant in humid climates
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You may have heard of Kintsugi, the Japanese art of repairing broken ceramics by fusing the shattered pieces together with molten gold. But have you seen that same idea on a cake?
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Cake decorating, like fashion, changes every single season. These are the gorgeous styles blowing up our feeds this summer.
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Runway Ready: More High-Fashion Heels