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Capture the Moment: Three Unforgettable Cakes
Capture the Moment: Three Unforgettable Cakes
Kristen Erich
Create three awe-inspiring cakes with simple tools and materials. Plus, learn an array of inspiring techniques you can use in any design.
Curiously Similar
Confidently create designs that complement any client's style or theme. Become a more versatile decorator as you make cute, steampunk, romantic and gothic cakes.
Tracey Rothwell
Tracey Rothwell
Easily achieve clean, sophisticated designs your clients can't wait to show off. Decorate with vintage accents, rustic-chic decor and graceful antique effects.
Zoë Clark
Zoë Clark
Decorate runway-ready cakes that will have everyone at your next party asking "how did she do that?" "The Caketress" shows you how!
Lori  Hutchinson
Lori Hutchinson
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Humidity ruins our hair, our makeup and — you guessed it — our fondant. If you've spent much time with fondant, you know it gets hard to handle, sticky, and way too soft in balmy climates. And there's something completely cruel about wedding cake season being right in the thick of the summer, when fondant is on its worst behavior. Luckily, there are a few ways around this, so your cake decorations, figurines and fondant flowers can live on and avoid looking like a melty midsummer's mess.Set of 6 Cupcakes with Fondant DecorationsCheck these tips for working with fondant in humid climates
Jessie Oleson Moore
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Capture the Moment: Three Unforgettable Cakes