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Modern Methods for Classic Cakes
Modern Methods for Classic Cakes
En-Ming Hsu
Make cakes that are moist, tender and absolutely irresistible! King Arthur Flour guest baking instructor En-Ming Hsu shows you how.
Curiously Similar
Bring the show-stopping cakes of Baked Bakery to your next party! Baked co-owner Matt Lewis shares his secrets to creating and decorating these crowd-pleasing confections.
Matt  Lewis
Matt Lewis
Create everyone's favorite cakes with the confidence of a pastry chef! Learn to make classic cakes, fillings and frostings to suit any design and any party.
James Rosselle
James Rosselle
Become a layer cake tastemaker! Confidently create a harmony of luscious cake flavors, sumptuous fillings, enticing textures and more.
Kathryn  Gordon
Kathryn Gordon
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Cake decorating, like fashion, changes every single season. These are the gorgeous styles blowing up our feeds this summer.
Kristin Bellini
Humidity ruins our hair, our makeup and — you guessed it — our fondant. If you've spent much time with fondant, you know it gets hard to handle, sticky, and way too soft in balmy climates. And there's something completely cruel about wedding cake season being right in the thick of the summer, when fondant is on its worst behavior. Luckily, there are a few ways around this, so your cake decorations, figurines and fondant flowers can live on and avoid looking like a melty midsummer's mess.Set of 6 Cupcakes with Fondant DecorationsCheck these tips for working with fondant in humid climates
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Alphabet cakes have taken over the cake world, and they’re amazing with a capital A.
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Modern Methods for Classic Cakes