Online class with Nicki Sizemore

Brunch Baking With Bob's Red Mill

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About

Culinary expert Nicki Sizemore and Bob’s Red Mill bring you four crowd-pleasing recipes to serve at brunch.

Taught by

Nicki Sizemore is a food writer, video host and culinary instructor. She created the website From Scratch Fast, where she shares from-scratch recipes ...Read more

Lessons (4)

Individual Lemon Pudding Cakes
1. Individual Lemon Pudding Cakes
Start class and your day with light, elegant and beautiful lemony cakes. Nicki shows how to prepare ramekins, efficiently zest lemons and mix the fluf...Read more
6min
Almond Scones With Roasted Strawberries
2. Almond Scones With Roasted Strawberries
These subtly sweet almond scones are delicious on their own, or you can turn them into strawberry shortcakes for an over-the-top brunch treat. Nicki ...Read more
6min
Buttermilk Biscuit Breakfast Sandwiches
3. Buttermilk Biscuit Breakfast Sandwiches
This biscuit dough comes together quickly in a food processor. Learn how to gently form the mixed dough so it stays tender, flaky and buttery througho...Read more
6min
Mushroom, Spinach & Gruyère Tart
4. Mushroom, Spinach & Gruyère Tart
Served warm, at room temperature or chilled, this tart will wow your brunch, lunch or dinner guests. Get Nicki's tips on making the perfect pie dough,...Read more
8min

Taught by

Nicki Sizemore is a food writer, video host and culinary instructor. She created the website From Scratch Fast, where she shares from-scratch recipes ...Read more