Online class with Rick Rodgers

Cooking Essentials: All About Pork

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About

Cook pork to perfection! From chops and ribs to succulent roasts, master versatile dishes for all occasions.

Taught by

Rick Rodgers is an award-winning cookbook author and cooking instructor. He has authored more than 40 cookbooks, including James Beard award nominee F...Read more

Lessons (8)

Introduction
1. Introduction
Meet your instructor, award-winning culinary teacher and cookbook author Rick Rodgers. Your mouth will start to water as you see a sneak preview of th...Read more
9min
Slow-Cooked Carnitas
2. Slow-Cooked Carnitas
Bring an authentic Mexican dish to your table with tender pork carnitas served in soft corn tortillas. Discover how to select the best cut of pork bef...Read more
13min
Pan-Roasted Pork Chops
3. Pan-Roasted Pork Chops
Discover Rick's secrets for brining and pan-roasting! Learn the difference between pork-chop cuts as you pick up tips for reading labels and assessing...Read more
21min
Bacon-Wrapped Roasted Pork Loin
4. Bacon-Wrapped Roasted Pork Loin
The only thing better than pork loin is a roasted pork loin enveloped in bacon. Work alongside Rick as you trim a loin roast, wrap it in high-quality ...Read more
24min
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Taught by

Rick Rodgers is an award-winning cookbook author and cooking instructor. He has authored more than 40 cookbooks, including James Beard award nominee F...Read more