Online class with Matthew Card

Flavorful Stews From Around the World

Watch

About

Add global flavors to familiar stews in ways you and your family will love! Make Mexican chile verde, Italian pork ragù, Cajun shrimp gumbo and more.

Taught by

Matthew Card is a Portland, Oregon-based food writer, recipe developer and food consultant. He was a test cook and contributing editor for Cook’s Illu...Read more

Lessons (7)

Italian Pork Ragu
1. Italian Pork Ragu
Meet your instructor, chef and food writer Matthew Card, and take a tour of the delicious stews you'll learn to make in this class. Then, travel to It...Read more
26min
Mexican Chile Verde
2. Mexican Chile Verde
Broil tomatillos, onions and peppers before blending them to make the smoky flavor base for this hearty Mexican stew. Then, explore what types of pork...Read more
20min
French Navarin
3. French Navarin
Build a classic French stew base by sautéing mirepoix, adding herbs and developing flavor along the way. Matthew offers professional tips for trimming...Read more
21min
Spanish Chickpea & Chorizo Stew
4. Spanish Chickpea & Chorizo Stew
Build confidence working with dried beans! Learn proper techniques for reconstituting chickpeas, then cook them in a flavorful broth before adding the...Read more
16min
View all lessons

Taught by

Matthew Card is a Portland, Oregon-based food writer, recipe developer and food consultant. He was a test cook and contributing editor for Cook’s Illu...Read more

What you'll make

Created by: yellowraven05
Created by: teddybluze
Created by: Miguel Lara
Created by: Matthew Card
Created by: Matthew Card
Created by: Matthew Card
Created by: Matthew Card
Created by: yellowraven05
Created by: teddybluze
Created by: Miguel Lara
Created by: Matthew Card
Created by: Matthew Card
Created by: Matthew Card
Created by: Matthew Card