Online class with Georgeanne Brennan

French Cooking at Home: The Food of Provence

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About

Learn timeless techniques to create flavorful French dishes –– no passport required!

Taught by

Georgeanne Brennan is an educator, consultant and the author of more than 30 cookbooks. She won a James Beard Foundation Award and a Julia Child Award...Read more

Lessons (6)

Meet Georgeanne Brennan
1. Meet Georgeanne Brennan
Meet Georgeanne and learn what a typical Provence pantry holds.
8min
L'Apéritif: Salt Cod Beignets with Aioli
2. L'Apéritif: Salt Cod Beignets with Aioli
Learn techniques for preparing dried fish and frying beignets. Make an accompanying aioli dipping sauce.
23min
L'Apéritif: Palmiers & Drinks
3. L'Apéritif: Palmiers & Drinks
Work with puff pastry dough to create savory palmiers filled with olives and sun-dried tomatoes, and pair your appetizers with the perfect apéritifs.
19min
Bouillabaisse From the Coast
4. Bouillabaisse From the Coast
Build a bouillabaisse by preparing mussels, trimming crab legs, marinating fish and making fish stock.
44min
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Taught by

Georgeanne Brennan is an educator, consultant and the author of more than 30 cookbooks. She won a James Beard Foundation Award and a Julia Child Award...Read more