Online class with Bruce Weinstein

Master the Methods: Roast, Braise, Sauté & Pan-Fry

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About

Master the four cooking methods you need for your best meals ever, from oven-braised brisket and roasted rack of lamb to pan-fried pork chops and more.

Taught by

Bruce Weinstein is a best-selling cookbook author and food writer. He has written more than 25 cookbooks with his partner, Mark Scarbrough, including ...Read more

Lessons (7)

Stovetop Braising
1. Stovetop Braising
Meet chef and cookbook author Bruce Weinstein and learn more about the fundamental cooking methods you'll master in your class. Then dive into stoveto...Read more
19min
Oven Braising
2. Oven Braising
Learn how oven braising -- good for large, tough cuts of meat -- differs from stovetop braising as Bruce guides you through the preparation of Southwe...Read more
22min
Low-Heat Roasting
3. Low-Heat Roasting
Low-temperature roasting is perfect for large, bone-in cuts of meat such as prime rib, pork roast or rack of lamb. Bruce shows how to French the bones...Read more
17min
High-Heat Roasting
4. High-Heat Roasting
Don't be afraid to turn up your oven! High-heat roasting brings out the essence of both proteins and vegetables. Try it with shrimp, scallops or thin ...Read more
15min
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Taught by

Bruce Weinstein is a best-selling cookbook author and food writer. He has written more than 25 cookbooks with his partner, Mark Scarbrough, including ...Read more

What you'll make

Created by: nicoleabra01
Created by: Pat Mitchell
Created by: gutlin
Created by: gutlin
Created by: nicoleabra01
Created by: Charleygirl55
Created by: Charleygirl55
Created by: Charleygirl55
Created by: Bruce Weinstein
Created by: Bruce Weinstein
Created by: Bruce Weinstein
Created by: nicoleabra01
Created by: Pat Mitchell
Created by: gutlin
Created by: gutlin
Created by: nicoleabra01
Created by: Charleygirl55
Created by: Charleygirl55
Created by: Charleygirl55
Created by: Bruce Weinstein
Created by: Bruce Weinstein