Online class with Martha Holmberg

Savory Tarts, Quiches & Galettes

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About

Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.

Taught by

Cookbook author and editor Martha Holmberg found her calling as a cook in Denver, Colorado. She spent three years in Paris where she received the Gran...Read more

Lessons (7)

Puff Pastry
1. Puff Pastry
Meet your instructor, Martha Holmberg, and make your first delectable creation as you learn to roll out, pierce and top premade puff pastry for a deli...Read more
27min
Working With Filo Dough
2. Working With Filo Dough
Intimidated by filo? No need to be, says Martha, who will show you that the dough is more forgiving than you might think as she demonstrates making a ...Read more
57min
Making Pâte Brisée
3. Making Pâte Brisée
Turn your focus to a homemade crust as you explore how to make pâte brisée, the classic French unsweetened pastry dough, perfect for savory creations....Read more
20min
Prepping Pâte Brisée
4. Prepping Pâte Brisée
Increase your pâte brisée mastery as you roll out and line your pie plates and removable-bottom tart pans with your dough. Then learn two easy methods...Read more
24min
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Taught by

Cookbook author and editor Martha Holmberg found her calling as a cook in Denver, Colorado. She spent three years in Paris where she received the Gran...Read more

What you'll make

Created by: carriebet17938659
Created by: jani321
Created by: tinnman654856061
Created by: Bonnie from WA
Created by: Gail Perry
Created by: Bonnie from WA
Created by: bulkman106385125
Created by: hgcharlan1849538
Created by: Mslee
Created by: Mslee
Created by: Mslee
Created by: Diana D.
Created by: Martha Holmberg
Created by: Martha Holmberg
Created by: Martha Holmberg
Created by: carriebet17938659
Created by: jani321
Created by: tinnman654856061
Created by: Bonnie from WA
Created by: Gail Perry
Created by: Bonnie from WA
Created by: bulkman106385125
Created by: hgcharlan1849538
Created by: Mslee
Created by: Mslee